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Salami and Sage Scones Recipe - Food.com butter, sour milk, salami, sage, salt, self raising flour From Scottish cookery writer Sue Lawrence. Really good with any kind of soup or just warm with farm butter. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 30...
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| Quick Cornbread Recipe - Food.com sour milk, cornstarch, eggs, fat, self raising flour, buttermilk Buttermilk cornbread Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258 Calories from Fat 86 g 34 % Total Fat 9.6 g 14 % Saturated Fat 2.8 g 14 % Choles...
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Buttermilk Biscuits Recipe by Grannys.kitchen | ifood.tv butter, sour milk, vegetable fat spread, fat, sugar, self raising flour, buttermilk In a medium mixing bowl stir together the flour and sugar. Cut in the shortening till the mixture resembles coarse crumbs. Make a well in the center; add the buttermilk or sour milk all at once. St...
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| Drop Sconesor Scotch Pancakes Recipe by Easy.Meals | ifood.tv butter, sour milk, bicarbonate of soda, eggs, salt, sugar, self raising flour Sift dry ingredients, add sugar. Mix to a smooth batter with beaten egg and milk, add melted butter. Heat and grease pan, drop batter by dessertspoonfuls on to pan, cook until bubbly on top, light br...
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| Devil's Food Cake Recipe by Easy.Meals | ifood.tv butter, sour milk, bicarbonate of soda, vanilla extract, eggs, sugar, dark chocolate, self raising flour, coffee Grease two 9 in. sandwich tins. Cream butter and sugar until light and fluffy. Beat in eggs gradually. Add flour and sour milk alternately. Pour boiling coffee on to melted choclate and add bicarb...
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| Mash & Onion Muffins Recipe - Food.com butter, sour milk, dill, potato, spring onion, eggs, self raising flour, buttermilk You could use potato, kumara/sweet potato or butternut pumpkin for these or a combination would be nice too. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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