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Whole-Wheat Beet Fougasse Recipe | EatingWell sourdough starter, olive oil, coriander seed, beetroot, wholewheat flour, salt, water Fougasse is a French bread that's often shaped and cut to resemble a wheat seed head. For this healthy recipe, adapted from Hungry Ghost Bread, we use whole-wheat flour and add a grated beet. You...
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| Unbeetable Sourdough Rye Bread Recipe - Baking.Food.com butter, rye flour, sourdough starter, instant potato flakes, yeast, olive oil, dill, dill seed, beetroot, spring onion, salt, sugar, red food coloring, cocoa powder, milk powder, water, flour Serving Size: 1 (1752) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1890.6 Calories from Fat 318 g 17 % Total Fat 35.4 g 54 % Saturated Fat 18.7 g 93 % Cholesterol 76.6 mg ...
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Sourdough Chocolate Mallow Cake Recipe - Food.com butter, evaporated milk, sourdough starter, bicarbonate of soda, vanilla, beetroot, eggs, salt, sugar, cocoa powder, marshmallow, creme freche, milk, flour A decadent rich chocolate cake topped with a nutella frosting. It doesn't get more sinful than this. The marshmallow creme melts into the batter forming delectable pockets of moist richness. The c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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