Danish Sourdough Pumpernickel Recipe - Food.com rye flour,    sourdough starter,    yeast,    caraway,    salt,    fat,    molasses,    coffee,    milk,    flour Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 46 ...

Sourdough Chocolate Cake With Mocha Frosting Recipe - Food.com butter,    sourdough starter,    bicarbonate of soda,    oil,    walnut,    pecan,    vanilla extract,    eggs,    salt,    corn syrup,    sugar,    cocoa powder,    chocolate,    coffee,    buttermilk,    milk,    yogurt (plain),    water,    flour Another way to use your sourdough starter. Don't worry it won't have a sour taste, just a rich chocolate flavor! Found this recipe on King Arthur's site. Time indicated does not include pr...

Lithuanian Baltic Rye Bread (Sourdough) Recipe - Food.com rye flour,    sourdough starter,    cereal,    yeast,    caraway,    salt,    molasses,    sugar,    chocolate,    coffee,    water This bread slices beautifully and is spectacular with lots of butter and cheese. Serving Size: 1 (1505) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1482.2   Calories from Fat 1...

Sourdough Chocolate Cake Recipe sourdough starter,    bicarbonate of soda,    oil,    vanilla extract,    olive,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    coffee,    milk,    flour One bowl easy sourdough cake. This recipe is very popular since it has many variations:   Place starter in bowl and let become bubbly at room temperature.   This can be a few hours or you can let it sta...

Sourdough Chocolate Cake Recipe sourdough starter,    bicarbonate of soda,    oil,    vanilla extract,    baking powder,    sugar,    cocoa powder,    coffee,    milk,    flour Few people bake cakes from scratch anymore unless they can produce something that's not possible with a mix.   This sourdough chocolate cake falls in that category.   It's got a fudge-like quali...

Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks rye flour,    sourdough starter,    wheat bran cereal,    yeast,    caraway,    salt,    molasses,    sugar,    chocolate,    coffee,    water Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...

SOURDOUGH CINNAMON ROLLS - The Recipe Place sourdough starter,    bicarbonate of soda,    cinnamon,    salt,    fat,    brown sugar,    sugar,    coffee,    flour Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the following with each half: Dot ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01