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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sourdough starter
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlaskan Sourdough Cornbread Recipe - Food.com
butter,    sourdough starter,    cornstarch,    bicarbonate of soda,    eggs,    salt,    cream of tartar,    sugar,    milk
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little differe...


picture of recipeSour Cream Sourdough Cornbread Recipe - Food.com
sourdough starter,    cornstarch,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    sour cream,    yogurt (plain),    flour
This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excell...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSourdough Scones Recipe
butter,    sourdough starter,    bicarbonate of soda,    salt,    cream of tartar,    sugar,    flour
These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmalade.
Preheat the oven to 400.   Sift together the dry ingredients.   Cut ...


picture of recipeSourdough Chiffon Cake Recipe | RecipeLand
egg yolks,    egg whites,    sourdough starter,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    water,    flour
Mix and sift the first four ingredients.   Make a well and add the oil, water, egg yolks, sourdough starter, vanilla and lemon juice.   Beat until smooth. Now add the cream of tarter to the egg whites. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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