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 Alaskan Salmon Crepes (Sourdough) Recipe - Food.com
butter, egg yolks, rye flour, sourdough starter, crepe, bicarbonate of soda, oil, pepper, dill, peas, spring onion, garlic, salmon, eggs, salt, parmesan cheese, sugar, lemon juice, creme freche, water, flour
Sourdough crepes are thicker and hardier than French crepes and go great with the salmon and dill filling. The rye flour gives the batter an added 'sour' punch. Perfect recipe for those that a...
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| Sourdough Chocolate Mallow Cake Recipe - Food.com
butter, evaporated milk, sourdough starter, bicarbonate of soda, vanilla, beetroot, eggs, salt, sugar, cocoa powder, marshmallow, creme freche, milk, flour
A decadent rich chocolate cake topped with a nutella frosting. It doesn't get more sinful than this. The marshmallow creme melts into the batter forming delectable pockets of moist richness. The c...
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