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 Sourdough Olive Bread Recipe - Food.com
bread flour, sourdough starter, kalamata olive, yeast, chili dried/powder, rosemary, salt, water
Found this on Sourdoughhome.com
Serving Size: 1 (54) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 146.5 Calories from Fat 10 g 7 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 0...
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|  Olive Sourdough Whole Wheat Bread Recipe | SparkRecipes
sourdough starter, kalamata olive, yeast, olive oil, oregano, dried garlic, wholewheat flour, salt, sugar, water, flour
I was using up sourdough starter discard and adapted a King Arthur recipe. It does use yeast as well to give if the rise and lightness. This was exceptionally light and tasty!Nutrition count is per 30...
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