Russian Black Bread for the Machine Recipe - Food.com bread flour,    rye flour,    sourdough starter,    yeast,    mashed potato,    oil,    salt,    caramel food coloring,    water Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf. Serving Size: 1 (768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1693.8   Calories from Fat 112 g...

Sourdough Raised Doughnuts Recipe by chef.garcia | ifood.tv sourdough starter,    yeast,    mashed potato,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour Dissolve yeast in warm water, stir in sourdough starter, then let set.   In another bowl place scalded milk, sugar, margarine & salt; allow to cool.   Add starter mixture, mashed potatos & eggs;...

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