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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sourdough starter
 wheat germ

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSourdough Honey Wheat Bread Recipe by Crockpot.specialist | ifood.tv
butter,    sourdough starter,    yeast,    bicarbonate of soda,    wheat germ,    wholewheat flour,    salt,    honey,    sugar,    milk,    flour
Scald milk.   Add butter and honey to scalded milk; allow to melt and cool to lukewarm.   Mix yeast in milk and stir to dissolve.   Add the sourdough starter, the whole wheat flour and wheat germ.   Blend...


picture of recipeWheat Sourdough English Muffins Recipe | CDKitchen.com
sourdough starter,    yeast,    cornstarch,    safflower oil,    wheat germ,    wholewheat flour,    salt,    honey,    milk
A recipe for Wheat Sourdough English Muffins made with sourdough starter, milk, whole wheat flour, honey, salt, safflower oil, yeast, wheat
Combine the sourdough starter, scalded milk, which has coole...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSourdough Pizza Dough Recipe | Coastal Living | MyRecipes
bread flour,    rye flour,    sourdough starter,    wheat germ,    salt,    honey,    water
Sourdough Pizza Dough
Instructions Checklist   Step 1   Combine starter, warm water, honey, rye flour, wheat germ, and 1 cup of the bread flour in the bowl of an electric stand mixer; stir with a wooden...


picture of recipeWhole Wheat Sourdough French Bread Recipe
butter,    sourdough starter,    yeast,    cornstarch,    wheat germ,    wholewheat flour,    salt,    honey,    water,    flour
A "70's era sourdough bread recipe
Mix together starter, 1 c each white and whole-wheat flour, 1 cup warm water and 1 T honey. Cover with plastic wrap and let sit in a warm, draft-gree place ...


picture of recipeWhole wheat oatmeal wheat germ buns Recipe | SparkRecipes
sourdough starter,    wheat germ,    oats,    wholewheat flour,    honey,    water
Easy, delicious and healthy Whole wheat oatmeal wheat germ buns recipe from SparkRecipes. See our top-rated recipes for Whole wheat oatmeal wheat germ buns.
Mix 2 cups water and honey with 1 cup sourd...


picture of recipeSimple Sourdough Bread Recipe by Fat.Freedom | ifood.tv
sourdough starter,    yeast,    bicarbonate of soda,    wheat germ,    wholewheat flour,    salt,    honey,    water,    flour
1. Combine starter, 2 cups warm water and 2 cups unbleached flour in a large bowl. Cover and let stand 8 to 12 hours. This is called a sponge. It will be bubbly when ready to use.   2. Scald milk. Stir...


picture of recipeEgg and Yogurt Bread Sd Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
rye flour,    sourdough starter,    grits,    yeast,    wheat germ,    wheat,    wholewheat flour,    eggs,    salt,    stock or broth,    yogurt (plain)
Dissolve the yeast in the warm stock. Stir in the starter, salt, yogurt, eggs, wheat bran, wheat germ, soy grits, and rye flour. Blend this mixture until it is smooth.   Add the whole wheat flour gradu...


picture of recipeSourdough Bread (Carl's) Recipe
bread flour,    sourdough starter,    yeast,    gluten flour,    bicarbonate of soda,    canola oil,    wheat germ,    oatmeal,    hops,    wholewheat flour,    salt,    honey,    sugar,    buttermilk
The night before mix starter and warm milk and 2 cups bread flour, and place in warm draft free place over night.   OPTIONAL: Boil 1 qt of water and add 2 tablespoons dried hops and let steep for 1 hou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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