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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy milk
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan tuna Mushroom Casserole Recipe - Food.com
fried onions,    potato chip,    vegetable stock,    chickpea,    portobello mushroom,    onion,    celery,    soy sauce,    pasta,    vegetable fat spread,    lemon juice,    soy milk,    flour
I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein.
Serving Size:...


picture of recipeBrand New Day Breakfast Cookies Recipe
guar gum,    pumpkin seeds,    sunflower seeds,    hazelnut,    almond,    vanilla,    sesame seed,    psyllium/iispaghula,    flax seed/linseed,    cinnamon,    dried ginger,    chickpea,    date,    raisin,    amaranth,    peanut butter,    salt,    fat,    honey,    agave syrup,    brown sugar,    soy milk,    water,    flour
Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl...

recipes with the same ingredients...
Brand New Day Breakfast Cookies Recipe | SparkRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCocoa Bean Brownies Recipe - Food.com
orange flavoring,    olive oil,    canola oil,    chickpea,    eggs,    baking powder,    sugar,    cocoa powder,    soy milk,    milk,    peppermint flavoring
A great and healthy alternative for those chocolate cravings
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.6   Calories from Fat 148 g 39 %   Total Fat 1...


picture of recipeVegan Smoked Salmon Spread Recipe - Food.com
liquid smoke,    parsley,    chickpea,    peanut butter,    tahini,    tofu,    lime juice,    rice milk,    soy milk,    water
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have fun as a vegan?
Serving Size: 1 (478) g   Se...


picture of recipeMoroccan Vegetable Pie With Chickpea Crust Recipe - Food.com
butter,    pasta sauce,    oil,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    sweet pepper,    cauliflower,    almond butter,    peanut butter,    salt,    lemon juice,    soy milk,    milk,    flour
Found this one from Canadian Living Magazine's website. I'm posting it so that I can have a copy as they constantly update their page.
Serving Size: 1 (264) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeEasy Tangy Hummus Recipe - Food.com
olive oil,    pepper,    chickpea,    carrot,    garlic,    celery,    rice milk,    soy milk
Mouth Savoring Hummus at its best.
Serving Size: 1 (83) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 81 g 50 %   Total Fat 9 g 13 %   Saturated Fat 1.2 g...


picture of recipeLove It Carrot and Chickpea Soup | Recipes Wiki | Fandom
vegetable stock,    curry powder,    pepper,    coriander seed,    cinnamon,    chickpea,    carrot,    onion,    salt,    soy milk,    water
Always check the ingredients to make sure the product is vegan. 2 lbs carrots (peeled and cut into small chunks) 10 cups water 1 vegetable stock cube 1 large onion (cut into small chunks) 1 can chickp...


picture of recipeStepf's Queso (Sin Queso) Dip Recipe | SparkRecipes
hot sauce,    cumin,    chickpea,    salsa,    nutritional yeast,    soy milk
This is cheese dip--without the cheese! The secret ingredient? Nutritional yeast.
Combine all ingredients in a blender or food processor and mix until smooth. Heat in microwave or on stovetop over lo...


picture of recipeCurried vegetables Recipe | SparkRecipes
red potato,    olive oil,    curry powder,    chickpea,    onion,    tomato,    cauliflower,    soy milk
Prep the vegetables ahead of time if desired for a quick weeknight dinner.
In a large, deep skillet, heat olive oil over medium-low heat. Add onions, carrots, potato, and give a good stir; cover with ...


picture of recipeChanna Masala Recipe | SparkRecipes
tomato sauce,    olive oil,    curry powder,    garam masala,    turmeric,    cumin,    chickpea,    onion,    soy milk
Vegan Chickpea Curry
Clean and chop up spinach. Chop up onions. Drain can of chickpeas. Saute onions in the olive oil until soft. (about 5 min) Add chickpeas, spices, soy milk, and tomato sauce. Bring...


picture of recipeChickpea Chocolate Cake-Brownies Recipe | SparkRecipes
butter,    vanilla extract,    chickpea,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    soy milk,    flour
Easy, delicious and healthy Chickpea Chocolate Cake-Brownies recipe from SparkRecipes. See our top-rated recipes for Chickpea Chocolate Cake-Brownies.
Preheat oven to 350F. Separate eggs. In a food pr...


picture of recipeIndian Samosa Casserole (Adapted from Vegetarian Times) Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    oil,    curry powder,    mustard seed,    ginger root,    cumin,    peas,    chickpea,    potato,    carrot,    onion,    garlic,    wholewheat flour,    cauliflower,    salt,    agave syrup,    soy milk
Easy, delicious and healthy Indian Samosa Casserole (Adapted from Vegetarian Times) recipe from SparkRecipes. See our top-rated recipes for Indian Samosa Casserole (Adapted from Vegetarian Times).
Pre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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