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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy milk
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSoymilk Pumpkin Pie Recipe - Food.com
nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    pastry,    sugar,    soy milk
I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.
Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeCarob Tofu Cream Pie Recipe by Chef.Graeme.Wood | ifood.tv
oil,    vanilla,    carob,    salt,    tofu,    pastry,    honey,    soy milk
GETTING READY   1) In your food processor, add all the ingredients and blend thoroughly.   MAKING   2) In a pre-baked and cooled 9 inch pie crust, pour this mixture.   3) Place the pie crust inside the re...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeTofu Cheesecake Recipe by Chef.Graeme.Wood | ifood.tv
oil,    vanilla,    salt,    tofu,    pastry,    honey,    lemon juice,    soy milk
GETTING READY   1) In your food processor, add all ingredients and blend all together.   MAKING   2) In an 8 inch prebaked pie crust, pour this mixture.   3) Set your oven at 350 and place the pie crust i...


picture of recipeVegan Sweet Potato Pie Recipe - Food.com
cornstarch,    yarrow,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    sweet potato,    potato,    salt,    tofu,    pastry,    honey,    maple syrup,    agave syrup,    molasses,    brown sugar,    soy milk,    milk
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 15 g 18 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeSpinach and Mushroom Tofu Quiche Recipe - Food.com
olive oil,    red peppercorn,    pepper,    parsley,    nutmeg,    mushrooms,    onion,    garlic,    spinach,    mustard,    salt,    firm tofu,    pastry,    soy milk
I have a question about step #3 in the cooking directions. It sates the following: In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust. There is no broccoli in this recipe....


picture of recipeFannie's Sweet Potato Jacks Recipe - Food.com
vanilla extract,    cinnamon,    sweet potato,    salt,    pastry,    vegetable fat spread,    brown sugar,    soy milk
Can be made for dessert or breakfast
Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 338.6   Calories from Fat 186 g 55 %   Total Fat 20.8 g 31 %   Saturated Fat...


picture of recipeVegan Mocha Cheesecake Recipe - Food.com
vanilla extract,    soft tofu,    cream cheese,    pastry,    sugar,    chocolate,    coffee,    soy milk
I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and ...


picture of recipeGone to Heaven Chocolate Pie Recipe - Food.com
egg yolks,    cornstarch,    vanilla extract,    salt,    pastry,    vegetable fat spread,    sugar,    whipped topping,    chocolate,    soy milk
I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeVegan Spinach Quiche Recipe - Food.com
red peppercorn,    nutmeg,    onion,    garlic,    spinach,    mustard,    salt,    firm tofu,    parmesan cheese,    pastry,    soy milk
Vegan twist on one of my family's favorites for the holidays.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.4   Calories from Fat 97 g 49 %   Total F...


picture of recipeBanana and Mango Tart Recipe - Food.com
cornstarch,    vanilla extract,    banana,    mango,    coconut milk,    coconut,    pastry,    brown sugar,    soy milk,    milk
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.
Serving Size: 1 (158) g   Servings Per Rec...


picture of recipeLemon-Blueberry Cream Pie Recipe - Food.com
butter,    egg yolks,    lemon peel,    cornstarch,    lemon,    blueberry,    pastry,    vegetable fat spread,    sugar,    lemon juice,    whipped cream,    sour cream,    soy milk,    milk
I ate this pie a few years ago and it was delicious. This recipe is from my Aunt Sue. See the note at the bottom about how to make this pie dairy-free. The cook time is the time to chill, and the prep...


picture of recipeVegan Cheesecake Recipe - Food.com
cheesecake,    egg substitute,    cornstarch,    oil,    vanilla,    strawberry,    soft tofu,    cream cheese,    pastry,    maple syrup,    sugar,    orange juice,    lemon juice,    soy milk,    water
From here http://vegetarian.about.com/od/desertrecipes/r/Cheesecakerec.htm
Serving Size: 1 (103) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 173.5   Calories from Fat 64 g 37 ...


picture of recipeCoconut Cream Meringue Pie Recipe | SparkRecipes
butter,    egg yolks,    egg whites,    cornstarch,    vanilla,    coconut,    salt,    cream of tartar,    pastry,    sugar,    soy milk,    water
Betty Sitzman made this recipe and posted it at allrecipes.com.
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thicke...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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