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picture of recipeBroad Bean, Lemon and Sage Dip - Vegetarian Society
lemon peel,    sunflower oil,    sage,    pepper,    faba/broad bean,    lemon,    onion,    garlic,    soy sauce,    salt,    soft tofu,    soy milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil and gently fry the onion until softened.Cool.   Drain the ...


picture of recipeBlender Meat Loaf Recipe by Seafood.Master.Chef | ifood.tv
brown rice,    ground beef,    wheat germ,    oatmeal,    sage,    soybean,    onion,    celery,    eggs,    salt,    tomato juice,    soy milk
GETTING READY   1. Preheat the oven to 350 degrees.   MAKING   2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well.   3....


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picture of recipeMeatless Shepherd's Pie Recipe - Food.com
butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...


picture of recipeVegan Broccoli and Cauliflower Bisque Recipe - Food.com
vegetable stock,    soybean oil,    sage,    rosemary,    pepper,    potato,    onion,    garlic,    celery,    cauliflower,    broccoli,    salt,    soy milk,    flour
From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.
Serving Size: 1 (566) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeVegan Breakfast Patties Recipe - Food.com
spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    walnut,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    wholewheat flour,    soy sauce,    soy milk
These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...


picture of recipeSkillet Gardener's Pie - Vegan Recipe - Food.com
red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...


picture of recipeYummy Veggie Shepherd's Pie Recipe - Food.com
butter,    vegetable stock,    sage,    pepper,    peas,    mushrooms,    potato,    carrot,    green beans,    cauliflower,    broccoli,    salt,    parmesan cheese,    vegetable fat spread,    soy milk,    milk,    soya yogurt,    yogurt (plain),    flour
I'm not sure where I found this, but it is so good. Great sauce for the veggies.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat...


picture of recipeVery Veggie Dumpling Stew (Crockpot) Recipe | CDKitchen.com
vegetable stock,    olive oil,    sage,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    green beans,    soy sauce,    salt,    firm tofu,    baking powder,    vegetable fat spread,    soy milk,    flour
A recipe for Very Veggie Dumpling Stew made in the crock pot made with olive oil, onions, extra-firm tofu, garlic, vegetable stock, soy sauce, fresh green
In a large skillet over medium heat, saute oi...


picture of recipeVegan fried chicken recipe | BBC Good Food
marmite,    miso,    chickpea flour,    gluten,    vegetable stock,    protein powder,    sunflower oil,    oil,    thyme,    tarragon,    sage,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    mustard powder,    celery salt,    dried onion,    dried ginger,    dried garlic,    basil,    peas,    onion,    garlic,    firm tofu,    panko bread crumbs,    brown sugar,    soy milk,    flour
Use seitan to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw
STEP 1   First, make the seitan. Blitz the t...


picture of recipeLentil Moussaka Recipe - Food.com
olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour
I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:)
Ser...


picture of recipeVegan Corn Chowder Recipe - Food.com
red bell pepper,    vegetable stock,    olive oil,    sage,    pepper,    cayenne pepper,    bay leaf,    basil,    potato,    carrot,    onion,    sweetcorn,    salt,    maple syrup,    lemon juice,    soy milk
My variation of Isa's recipe in Vegan with a Vengeance
Serving Size: 1 (462) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 352.1   Calories from Fat 50 g 14 %   Total Fat 5.6 ...


picture of recipeVegan Green Bean Casserole Recipe - Food.com
fried onions,    cornstarch,    oil,    thyme,    sage,    pepper,    oregano,    marjoram,    basil,    mushrooms,    carrot,    onion,    garlic,    green beans,    salt,    stock or broth,    soy milk,    water
I found this recipe on VegWeb: So far I have found no complaints!
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 48 g 35 %   Total Fat...


picture of recipeEconomy Hamburgers Recipe - Food.com
oatmeal,    walnut,    sage,    onion,    eggs,    salt,    soy milk,    milk
These taste VERY meaty! Fast and easy!
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.8   Calories from Fat 96 g 51 %   Total Fat 10.7 g 16 %   Saturated Fa...


picture of recipeLentil Shepherd's Pie Recipe - Food.com
sage,    oregano,    cayenne pepper,    lentil,    potato,    onion,    salt,    vegetable fat spread,    soy milk
A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The len...


picture of recipeCornbread Stuffing Base | Recipes Wiki | Fandom
chili dried/powder,    cornstarch,    oil,    thyme,    sage,    oregano,    cayenne pepper,    spring onion,    wholewheat flour,    salt,    baking powder,    soy milk
. 4 tsp. baking powder 2 tsp. chili powder 1 1/2 tsp. salt 1 tsp. dried thyme 1 tsp. dried oregano 1 tsp. dried sage 1/8 tsp. Cayenne (optional) 1 3/4 cups soy milk 3 Tbs. vegetable oil 3 scallions (w...


picture of recipeCreamy Roasted Garlic-Squash Soup (Vegan) Recipe - Food.com
vegetable stock,    olive oil,    sage,    white peppercorn,    butternut squash,    carrot,    onion,    garlic,    celery,    salt,    vegetable fat spread,    soy milk
This is from vegcooking.com. A creamy, vegan comfort soup to keep you warm on those cold winter days.
Serving Size: 1 (253) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 178.1 ...


picture of recipeCrazy Rich Vegan Corn Chowder Recipe - Food.com
butter,    vegetable stock,    sage,    pepper,    potato,    onion,    leek,    garlic,    celery,    sweetcorn,    bacon,    salt,    seasoning,    cream cheese,    soy milk,    water,    flour
Many people think you can't use words like thick, rich and creamy to describe vegan food. This is a vegan chowder recipe that proves you wrong. Seriously. After a week of bronchitis and rainy cold...


picture of recipeVegan bolognese Sauce Recipe - Food.com
textured vegetable protein,    tomato paste,    red bell pepper,    olive oil,    sage,    oregano,    marjoram,    fennel seeds,    dried onion,    basil,    garlic,    balsamic vinegar,    salt,    stock or broth,    red wine,    almond milk,    soy milk,    water
from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate)
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeBaked Potato and Greens Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    sage,    pepper,    fennel seeds,    potato,    onion,    garlic,    kale,    salt,    white wine,    soy milk
From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I ...


picture of recipeHealth Breakfast Patties Recipe - Food.com
rice flour,    spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    soy sauce,    soy milk
A recipe from Epicurious.
Serving Size: 1 (562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 78 g 55 %   Total Fat 8.8 g 13 %   Saturated Fat 1.2 g 6 %   ...


picture of recipeSunflower Meatloaf Recipe - Food.com
marmite,    oil,    sunflower seeds,    walnut,    savory,    sage,    potato,    onion,    garlic,    bread crumbs,    coffee,    rice milk,    soy milk
A super tasty and healthy substitute for the real thing!
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 190 g 62 %   Total Fat 21.2 g...


picture of recipeBean and cream alfredo sauce Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    sage,    pepper,    navy bean,    onion,    garlic,    bean,    salt,    lemon juice,    soy milk
Vegan alfredo sauce with plenty of protein and very little fat.
In a medium saucepan, heat the olive oil over medium heat. Add the onions and cook for about 5 minutes, or until the onions are softene...


picture of recipeApple & Butternut Squash Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    sage,    butternut squash,    apple,    carrot,    leek,    celery,    apple cider,    soy milk
Easy, delicious and healthy Apple & Butternut Squash Soup recipe from SparkRecipes. See our top-rated recipes for Apple & Butternut Squash Soup.
Heat olive oil in heavy large saucepan over med...


picture of recipe7-Grain Vegetable & Brown Rice Loaf Recipe by Fresh.n.Natural | ifood.tv
brown rice,    canola oil,    wheat germ,    cashew,    thyme,    sage,    parsley,    celery seed,    dried onion,    dried garlic,    onion,    soy sauce,    salt,    soy milk
You will love me for posting this 7-Grain Vegetable Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable Brown Rice Loaf every day and if possible for every meal. Will turn out to b...


picture of recipeVegan Soul Power Red Wine Stew and Dumplings Recipe | SparkRecipes
white bean,    dumpling,    thyme,    sage,    rosemary,    paprika,    potato,    carrot,    onion,    leek,    garlic,    tomato,    salt,    baking powder,    stock or broth,    red wine,    soy milk,    flour
Vegan stew with leek dumplings
Chop all veggies. Saute 1 leek and onion in big soup pot while saute other leek in separate pan for the dumplings. In soup pot with leek and onion add garlic and cook ti...





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