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Cream of Mushroom Soup Recipe - Food.com vegetable stock, olive oil, thyme, mushrooms, salt, soy milk, flour Serving Size: 1 (226) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from Fat 148 g 61 % Total Fat 16.5 g 25 % Saturated Fat 2.3 g 11 % Cholesterol 0.4 mg 0 % ...
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| Broccoli Soup Recipe - Food.com red onion, vegetable stock, ginger root, garlic, broccoli, soy sauce, soy milk, milk This is a GREAT healthy recipe from Dr. Weil. My family LOVES this recipe. Enjoy! Serving Size: 1 (284) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 125.3 Calories from Fat 24...
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Cheese-Topped Sweet Potato Casserole Recipe - Food.com butter, vegetable stock, thyme, peas, sweet potato, onion, garlic, broccoli, bread, soy milk, flour Sweet potato, the best thing in the world. Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 88.7 Calories from Fat 6 g 7 % Total Fat 0.7 g 1 % Saturated Fat...
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| Creamy Cauliflower Soup Recipe - Food.com vegetable stock, pepper, parsley, coriander, cumin, dried ginger, onion, cauliflower, salt, rice milk, soy milk This is a great cauliflower soup recipe. I originally saw it published at happycow. Serving Size: 1 (142) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 58 Calories from Fat 12 ...
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| Vegan Pumpkin Soup! Recipe | SparkRecipes vegetable stock, cinnamon sugar, pepper, cloves, dried ginger, onion, pumpkin, salt, vegetable fat spread, red wine, soy milk Saute one diced onion in the bottom of a pot with 1 tsp vegan margarine, and a splash of red wine.When the onions are clear, add 1 can puree pumpkin (NOT pumpkin pie in a can!), 1.5 c vegetable broth,...
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| Coconut Corn Chowder Recipe - Food.com black beans, vegetable stock, oil, pepper, paprika, ginger root, cayenne pepper, coconut milk, onion, garlic, sweetcorn, salt, soy milk, water I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 60...
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| Vegetarian African Peanut Soup Recipe - Food.com hot sauce, vegetable stock, carrot, spring onion, tomato, peanut butter, soy milk, water, flour Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4! Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Light 'n Creamy Vegan Angel Hair Pasta Recipe | CDKitchen.com red onion, red bell pepper, vegetable stock, oil, pepper, pasta, soy milk A recipe for Light 'n Creamy Vegan Angel Hair Pasta made with angel hair pasta, vegan soy milk, red onion, red bell pepper, instant vegetable broth Boil pasta, then drain and set aside Using the s...
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| Creamy Cabbage Soup (Dairy-Free) Recipe - Dairy-free.Food.com vegetable stock, white peppercorn, cabbage, soy milk Ultimate, easiest comfort food. Serving Size: 1 (280) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 70.1 Calories from Fat 2 g 4 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 %...
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| Golden Mushroom Soup Recipe - Food.com vegetable stock, olive oil, pepper, paprika, dill, caraway, mushrooms, onion, soy sauce, red wine, lemon juice, rice milk, soy milk, water, flour Posted by request. I have not yet prepared this recipe. Serving Size: 1 (238) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 37 g 33 % Total Fat 4.1 g 6...
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| Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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| Vegan Pumpkin Penne Recipe - Food.com vegetable stock, olive oil, parsley, nutmeg, onion, garlic, pumpkin, pasta, soy milk, water To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and ...
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| Pumpkin And Broccoli Chowder Recipe sweet onion, vegetable stock, pepper, tomato, pumpkin, broccoli, soy sauce, salt, soft tofu, maple syrup, soy milk A wonderful, thick and creamy fall-style soup full of antioxidants and vitamins, as well as a boost of protein from the silken tofu. Super-flavourful! Cut the tops of the broccoli into small flowerets...
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| Corn, Mushroom, and Potato Chowder (Vegan) Recipe - Food.com chili dried/powder, vegetable stock, olive oil, pepper, parsley, mushrooms, potato, onion, garlic, sweetcorn, salt, soy milk Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mus...
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| Vegan Potato Soup | Taste of Home butter, vegetable stock, pepper, potato, carrot, onion, celery, salt, soy milk, water, flour This vegan potato soup is creamy and comforting with no dairy involved. Use your favorite vegan butter and soy milk to bring this classic dish together. Step 1: Cook the vegetables In a Dutch oven, c...
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| Butternut Squash and Ginger Soup - Vegetarian Society butter, vegetable stock, pepper, nutmeg, ginger root, chives, butternut squash, onion, garlic, salt, creme freche, soy milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Saute the onion and garlic in the butter or oil for 5 minutes covered,...
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| Garlicky White Bean Pasta Faux-Fredo with Kale Pesto. white bean, vegetable stock, olive oil, walnut, pepper, garlic, kale, salt, pasta, vegetable fat spread, soy milk KALE PESTO========== 1. Transfer the kale, walnuts and garlic to a food processor and pulse until coarsely chopped. With the motor running, add the olive oil in a steady stream and process to a coarse...
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| 21 Day Menu - Carrot Red Pepper Soup Recipe | SparkRecipes red bell pepper, vegetable stock, pepper, carrot, onion, balsamic vinegar, salt, lemon juice, soy milk, water 21 Day kickstart recipe Place onion and carrots into a pot with water or stock and simmer, covered, over medium heat until the carrots can be easily pierced with a fork, about 20 minutes. Roast bell p...
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| Fresh Broad Bean and Mint Soup - Vegetarian Society vegetable stock, pepper, mint, faba/broad bean, lemon, potato, onion, garlic, salt, cream, soy milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large pan and add the onions and garlic, cook until ...
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| Chilled Avocado & Cucumber Soup Recipe - Food.com vegetable stock, parsley, avocado, lemon, spring onion, garlic, cucumber, soy milk, yogurt (plain) This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition. It makes the perfect lunch or starter and is super easy to prepare, so is great for when you...
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| Cream of Asparagus Soup (vegan) Recipe - Food.com vegetable stock, pepper, basil, onion, garlic, asparagus, soy sauce, salt, soy milk, flour A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato. Serving Size: 1 (218) g Servings Per Recipe: 4 ...
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| Chestnut and Butternut Squash Bisque (Vegan) Recipe - Food.com chestnut, vegetable stock, olive oil, pepper, parsley, butternut squash, carrot, onion, celery, salt, soy milk Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very creamy and comforting. Serving Size: 1 (235) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.1 Calories ...
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| Vegetable Tofu Coconut Curry Recipe | SparkRecipes green bell pepper, curry paste, vegetable stock, oil, coconut milk, carrot, onion, garlic, spinach, cabbage, broccoli, firm tofu, soy milk Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry. Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...
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| Vegan tuna Mushroom Casserole Recipe - Food.com fried onions, potato chip, vegetable stock, chickpea, portobello mushroom, onion, celery, soy sauce, pasta, vegetable fat spread, lemon juice, soy milk, flour I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein. Serving Size:...
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| Pink lentil soup with sweet potato Recipe | SparkRecipes red onion, vegetable stock, safflower oil, turmeric, cayenne pepper, cinnamon, cumin, lentil, sweet potato, carrot, garlic, celery, tomato, soy milk This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes. Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...
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| Meatless Shepherd's Pie Recipe - Food.com butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...
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| Meat Eating Husbands Love This Shepherds Pie! Recipe - Food.com fried onions, vegetable stock, cornstarch, olive oil, mushrooms, potato, carrot, onion, garlic, celery, broccoli, nutritional yeast, soy milk, flour A hearty meatless, dairy free shepherds pie! I got a version of this recipe from my friend Becky. I've altered it a bit to my own tastes. Her meat eating husband loves it so I figured mine will to...
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| Vegan Broccoli and Cauliflower Bisque Recipe - Food.com vegetable stock, soybean oil, sage, rosemary, pepper, potato, onion, garlic, celery, cauliflower, broccoli, salt, soy milk, flour From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping. Serving Size: 1 (566) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Vegan Breakfast Patties Recipe - Food.com spelt flour, shiitake mushroom, brown rice, vegetable stock, olive oil, oats, walnut, nuts, thyme, sage, button mushroom/champignon, onion, wholewheat flour, soy sauce, soy milk These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...
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| Skillet Gardener's Pie - Vegan Recipe - Food.com red potato, vegetable stock, vegetables, cornstarch, thyme, sage, rosemary, pepper, kidney bean, mushrooms, potato, carrot, onion, garlic, celery, green beans, spinach, salt, stock or broth, soy milk, water UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
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| Yummy Veggie Shepherd's Pie Recipe - Food.com butter, vegetable stock, sage, pepper, peas, mushrooms, potato, carrot, green beans, cauliflower, broccoli, salt, parmesan cheese, vegetable fat spread, soy milk, milk, soya yogurt, yogurt (plain), flour I'm not sure where I found this, but it is so good. Great sauce for the veggies. Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat...
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| Corn Chowder Recipe by world.food | ifood.tv green pepper, vegetable stock, olive oil, turmeric, pepper, parsley, bay leaf, potato, onion, celery, sweetcorn, salt, soy milk, milk, water MAKING 1.Take a large kettle and heat the oil gently. Add the onions and celery and saute till soft but not browned. 2.Add the green pepper, potato, water, turmeric and bay leaf. 3 Once the soup co...
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| Apricot Biryani With Onion Sauce Recipe by ARANYAKA | ifood.tv butter, vegetable stock, chili paste, olive oil, cashew, pepper, mint, coriander, cloves, cardamom, coconut milk, apricot, portobello mushroom, shallot, onion, salt, rice, soy milk For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. ...
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| Vegetarian Chik'n and Dumplings Recipe - Food.com quorn, creamer, heavy cream, vegetable stock, peanut oil, thyme, pepper, parsley, dill, bay leaf, onion, celery, salt, baking powder, vegetable fat spread, soy milk, flour My sister brought this recipe home from culinary school. She raved so much about it that I just had to vegetarianize it. Quorn is my favorite fake chicken product, but any brand would do. Serving Size...
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| Vegan toad-in-the-hole with red onion gravy recipe - BBC Food bread flour, yeast, dark soy sauce, red onion, vegetable stock, cornstarch, olive oil, pepper, sausage, salt, tomato ketchup/catsup, baking powder, soy milk Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time. Preheat the oven to 220...
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| Very Veggie Dumpling Stew (Crockpot) Recipe | CDKitchen.com vegetable stock, olive oil, sage, pepper, parsley, carrot, onion, garlic, celery, green beans, soy sauce, salt, firm tofu, baking powder, vegetable fat spread, soy milk, flour A recipe for Very Veggie Dumpling Stew made in the crock pot made with olive oil, onions, extra-firm tofu, garlic, vegetable stock, soy sauce, fresh green In a large skillet over medium heat, saute oi...
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| Tofu and Vegetables with Lower-Fat Thai Peanut Sauce Recipe | SparkRecipes hot sauce, vegetable stock, basil, coconut extract, carrot, zucchini/courgette, broccoli, peanut butter, soy sauce, firm tofu, agave syrup, lime juice, soy milk From FatFreeVeganKitchne Cut the tofu into about 8 slices; then cut each slice into 4 triangles. Combine about 1 tablespoon soy sauce with 1 tablespoon vegetable broth, dip the tofu in it, coating all...
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| Asparagus Pithiviers with Watercress Sauce - Vegetarian Society soya margarine, puff pastry, vegetable stock, pine nut, sesame seed, pepper, parsley, watercress, spring onion, garlic, asparagus, sweetcorn, mustard, salt, icing, white wine, soy milk, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the watercress sauce: Heat the margarine, fry the spring onion...
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| Curried Potato and Onion Soup Recipe | CDKitchen.com vegetable stock, olive oil, curry powder, turmeric, pepper, coriander, chives, cumin, potato, onion, garlic, salt, stock or broth, soy milk A recipe for Curried Potato and Onion Soup made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth In a large soup pot, saute the garlic and onion in the oil ...
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| Swedish meat Balls With Gravy (Vegan) Recipe - Food.com textured vegetable protein, creamer, vegetable stock, cornstarch, canola oil, pepper, parsley, nutmeg, dried garlic, button mushroom/champignon, onion, salt, nutritional yeast, bread crumbs, rice milk, soy milk Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, I tr...
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