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picture of recipeCream of Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    mushrooms,    salt,    soy milk,    flour
Serving Size: 1 (226) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 243.7   Calories from Fat 148 g 61 %   Total Fat 16.5 g 25 %   Saturated Fat 2.3 g 11 %   Cholesterol 0.4 mg 0 % ...


picture of recipeBroccoli Soup Recipe - Food.com
red onion,    vegetable stock,    ginger root,    garlic,    broccoli,    soy sauce,    soy milk,    milk
This is a GREAT healthy recipe from Dr. Weil. My family LOVES this recipe. Enjoy!
Serving Size: 1 (284) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 125.3   Calories from Fat 24...

recipes with the same ingredients...
Healthy Broccoli Recipe


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picture of recipeCheese-Topped Sweet Potato Casserole Recipe - Food.com
butter,    vegetable stock,    thyme,    peas,    sweet potato,    onion,    garlic,    broccoli,    bread,    soy milk,    flour
Sweet potato, the best thing in the world.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat...


picture of recipeCreamy Cauliflower Soup Recipe - Food.com
vegetable stock,    pepper,    parsley,    coriander,    cumin,    dried ginger,    onion,    cauliflower,    salt,    rice milk,    soy milk
This is a great cauliflower soup recipe. I originally saw it published at happycow.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 58   Calories from Fat 12 ...


picture of recipeVegan Pumpkin Soup! Recipe | SparkRecipes
vegetable stock,    cinnamon sugar,    pepper,    cloves,    dried ginger,    onion,    pumpkin,    salt,    vegetable fat spread,    red wine,    soy milk
Saute one diced onion in the bottom of a pot with 1 tsp vegan margarine, and a splash of red wine.When the onions are clear, add 1 can puree pumpkin (NOT pumpkin pie in a can!), 1.5 c vegetable broth,...


picture of recipeCoconut Corn Chowder Recipe - Food.com
black beans,    vegetable stock,    oil,    pepper,    paprika,    ginger root,    cayenne pepper,    coconut milk,    onion,    garlic,    sweetcorn,    salt,    soy milk,    water
I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is!
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 60...


picture of recipeVegetarian African Peanut Soup Recipe - Food.com
hot sauce,    vegetable stock,    carrot,    spring onion,    tomato,    peanut butter,    soy milk,    water,    flour
Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeLight 'n Creamy Vegan Angel Hair Pasta Recipe | CDKitchen.com
red onion,    red bell pepper,    vegetable stock,    oil,    pepper,    pasta,    soy milk
A recipe for Light 'n Creamy Vegan Angel Hair Pasta made with angel hair pasta, vegan soy milk, red onion, red bell pepper, instant vegetable broth
Boil pasta, then drain and set aside Using the s...


picture of recipeCreamy Cabbage Soup (Dairy-Free) Recipe - Dairy-free.Food.com
vegetable stock,    white peppercorn,    cabbage,    soy milk
Ultimate, easiest comfort food.
Serving Size: 1 (280) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 70.1   Calories from Fat 2 g 4 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %...


picture of recipeGolden Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    dill,    caraway,    mushrooms,    onion,    soy sauce,    red wine,    lemon juice,    rice milk,    soy milk,    water,    flour
Posted by request. I have not yet prepared this recipe.
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 37 g 33 %   Total Fat 4.1 g 6...


picture of recipeSpicy Miso and Pumpkin Soup Recipe - Food.com
miso,    vegetable stock,    olive oil,    white peppercorn,    cayenne pepper,    basil,    soybean,    onion,    garlic,    pumpkin,    soy milk,    water
This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...


picture of recipeVegan Pumpkin Penne Recipe - Food.com
vegetable stock,    olive oil,    parsley,    nutmeg,    onion,    garlic,    pumpkin,    pasta,    soy milk,    water
To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and ...


picture of recipePumpkin And Broccoli Chowder Recipe
sweet onion,    vegetable stock,    pepper,    tomato,    pumpkin,    broccoli,    soy sauce,    salt,    soft tofu,    maple syrup,    soy milk
A wonderful, thick and creamy fall-style soup full of antioxidants and vitamins, as well as a boost of protein from the silken tofu. Super-flavourful!
Cut the tops of the broccoli into small flowerets...

recipes with the same ingredients...
Brocco-Pumpkin Chowder Recipe | SparkRecipes


picture of recipeCorn, Mushroom, and Potato Chowder (Vegan) Recipe - Food.com
chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    mushrooms,    potato,    onion,    garlic,    sweetcorn,    salt,    soy milk
Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mus...


picture of recipeVegan Potato Soup | Taste of Home
butter,    vegetable stock,    pepper,    potato,    carrot,    onion,    celery,    salt,    soy milk,    water,    flour
This vegan potato soup is creamy and comforting with no dairy involved. Use your favorite vegan butter and soy milk to bring this classic dish together.
Step 1: Cook the vegetables   In a Dutch oven, c...


picture of recipeButternut Squash and Ginger Soup - Vegetarian Society
butter,    vegetable stock,    pepper,    nutmeg,    ginger root,    chives,    butternut squash,    onion,    garlic,    salt,    creme freche,    soy milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Saute the onion and garlic in the butter or oil for 5 minutes covered,...


picture of recipeGarlicky White Bean Pasta Faux-Fredo with Kale Pesto.
white bean,    vegetable stock,    olive oil,    walnut,    pepper,    garlic,    kale,    salt,    pasta,    vegetable fat spread,    soy milk
KALE PESTO========== 1. Transfer the kale, walnuts and garlic to a food processor and pulse until coarsely chopped. With the motor running, add the olive oil in a steady stream and process to a coarse...


picture of recipe21 Day Menu - Carrot Red Pepper Soup Recipe | SparkRecipes
red bell pepper,    vegetable stock,    pepper,    carrot,    onion,    balsamic vinegar,    salt,    lemon juice,    soy milk,    water
21 Day kickstart recipe
Place onion and carrots into a pot with water or stock and simmer, covered, over medium heat until the carrots can be easily pierced with a fork, about 20 minutes. Roast bell p...

recipes with the same ingredients...
Carrot and Red Pepper Soup Recipe | CDKitchen.com


picture of recipeFresh Broad Bean and Mint Soup - Vegetarian Society
vegetable stock,    pepper,    mint,    faba/broad bean,    lemon,    potato,    onion,    garlic,    salt,    cream,    soy milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the oil in a large pan and add the onions and garlic, cook until ...


picture of recipeChilled Avocado & Cucumber Soup Recipe - Food.com
vegetable stock,    parsley,    avocado,    lemon,    spring onion,    garlic,    cucumber,    soy milk,    yogurt (plain)
This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition. It makes the perfect lunch or starter and is super easy to prepare, so is great for when you...


picture of recipeCream of Asparagus Soup (vegan) Recipe - Food.com
vegetable stock,    pepper,    basil,    onion,    garlic,    asparagus,    soy sauce,    salt,    soy milk,    flour
A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato.
Serving Size: 1 (218) g   Servings Per Recipe: 4 ...


picture of recipeChestnut and Butternut Squash Bisque (Vegan) Recipe - Food.com
chestnut,    vegetable stock,    olive oil,    pepper,    parsley,    butternut squash,    carrot,    onion,    celery,    salt,    soy milk
Adapted from a recipe by Chestnut Charlie's in Lawrence, KS. Very creamy and comforting.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.1   Calories ...


picture of recipeVegetable Tofu Coconut Curry Recipe | SparkRecipes
green bell pepper,    curry paste,    vegetable stock,    oil,    coconut milk,    carrot,    onion,    garlic,    spinach,    cabbage,    broccoli,    firm tofu,    soy milk
Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry.
Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...


picture of recipeVegan tuna Mushroom Casserole Recipe - Food.com
fried onions,    potato chip,    vegetable stock,    chickpea,    portobello mushroom,    onion,    celery,    soy sauce,    pasta,    vegetable fat spread,    lemon juice,    soy milk,    flour
I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein.
Serving Size:...


picture of recipePink lentil soup with sweet potato Recipe | SparkRecipes
red onion,    vegetable stock,    safflower oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    celery,    tomato,    soy milk
This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes.
Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...


picture of recipeMeatless Shepherd's Pie Recipe - Food.com
butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...


picture of recipeMeat Eating Husbands Love This Shepherds Pie! Recipe - Food.com
fried onions,    vegetable stock,    cornstarch,    olive oil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    broccoli,    nutritional yeast,    soy milk,    flour
A hearty meatless, dairy free shepherds pie! I got a version of this recipe from my friend Becky. I've altered it a bit to my own tastes. Her meat eating husband loves it so I figured mine will to...


picture of recipeVegan Broccoli and Cauliflower Bisque Recipe - Food.com
vegetable stock,    soybean oil,    sage,    rosemary,    pepper,    potato,    onion,    garlic,    celery,    cauliflower,    broccoli,    salt,    soy milk,    flour
From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.
Serving Size: 1 (566) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeVegan Breakfast Patties Recipe - Food.com
spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    walnut,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    wholewheat flour,    soy sauce,    soy milk
These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...


picture of recipeSkillet Gardener's Pie - Vegan Recipe - Food.com
red potato,    vegetable stock,    vegetables,    cornstarch,    thyme,    sage,    rosemary,    pepper,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    spinach,    salt,    stock or broth,    soy milk,    water
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...


picture of recipeYummy Veggie Shepherd's Pie Recipe - Food.com
butter,    vegetable stock,    sage,    pepper,    peas,    mushrooms,    potato,    carrot,    green beans,    cauliflower,    broccoli,    salt,    parmesan cheese,    vegetable fat spread,    soy milk,    milk,    soya yogurt,    yogurt (plain),    flour
I'm not sure where I found this, but it is so good. Great sauce for the veggies.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat...


picture of recipeCorn Chowder Recipe by world.food | ifood.tv
green pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    parsley,    bay leaf,    potato,    onion,    celery,    sweetcorn,    salt,    soy milk,    milk,    water
MAKING   1.Take a large kettle and heat the oil gently. Add the onions and celery and saute till soft but not browned.   2.Add the green pepper, potato, water, turmeric and bay leaf.   3 Once the soup co...


picture of recipeApricot Biryani With Onion Sauce Recipe by ARANYAKA | ifood.tv
butter,    vegetable stock,    chili paste,    olive oil,    cashew,    pepper,    mint,    coriander,    cloves,    cardamom,    coconut milk,    apricot,    portobello mushroom,    shallot,    onion,    salt,    rice,    soy milk
For the rice:   1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.   2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.   ...


picture of recipeVegetarian Chik'n and Dumplings Recipe - Food.com
quorn,    creamer,    heavy cream,    vegetable stock,    peanut oil,    thyme,    pepper,    parsley,    dill,    bay leaf,    onion,    celery,    salt,    baking powder,    vegetable fat spread,    soy milk,    flour
My sister brought this recipe home from culinary school. She raved so much about it that I just had to vegetarianize it. Quorn is my favorite fake chicken product, but any brand would do.
Serving Size...


picture of recipeVegan toad-in-the-hole with red onion gravy recipe - BBC Food
bread flour,    yeast,    dark soy sauce,    red onion,    vegetable stock,    cornstarch,    olive oil,    pepper,    sausage,    salt,    tomato ketchup/catsup,    baking powder,    soy milk
Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to the hot oil – this ensures that everything cooks at the correct time.
Preheat the oven to 220...


picture of recipeVery Veggie Dumpling Stew (Crockpot) Recipe | CDKitchen.com
vegetable stock,    olive oil,    sage,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    green beans,    soy sauce,    salt,    firm tofu,    baking powder,    vegetable fat spread,    soy milk,    flour
A recipe for Very Veggie Dumpling Stew made in the crock pot made with olive oil, onions, extra-firm tofu, garlic, vegetable stock, soy sauce, fresh green
In a large skillet over medium heat, saute oi...


picture of recipeTofu and Vegetables with Lower-Fat Thai Peanut Sauce Recipe | SparkRecipes
hot sauce,    vegetable stock,    basil,    coconut extract,    carrot,    zucchini/courgette,    broccoli,    peanut butter,    soy sauce,    firm tofu,    agave syrup,    lime juice,    soy milk
From FatFreeVeganKitchne
Cut the tofu into about 8 slices; then cut each slice into 4 triangles. Combine about 1 tablespoon soy sauce with 1 tablespoon vegetable broth, dip the tofu in it, coating all...


picture of recipeAsparagus Pithiviers with Watercress Sauce - Vegetarian Society
soya margarine,    puff pastry,    vegetable stock,    pine nut,    sesame seed,    pepper,    parsley,    watercress,    spring onion,    garlic,    asparagus,    sweetcorn,    mustard,    salt,    icing,    white wine,    soy milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the watercress sauce: Heat the margarine, fry the spring onion...


picture of recipeCurried Potato and Onion Soup Recipe | CDKitchen.com
vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    coriander,    chives,    cumin,    potato,    onion,    garlic,    salt,    stock or broth,    soy milk
A recipe for Curried Potato and Onion Soup made with olive oil, garlic, onions, cumin, turmeric, curry powder, black pepper, vegetable broth
In a large soup pot, saute the garlic and onion in the oil ...


picture of recipeSwedish meat Balls With Gravy (Vegan) Recipe - Food.com
textured vegetable protein,    creamer,    vegetable stock,    cornstarch,    canola oil,    pepper,    parsley,    nutmeg,    dried garlic,    button mushroom/champignon,    onion,    salt,    nutritional yeast,    bread crumbs,    rice milk,    soy milk
Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, I tr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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