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Celeriac and Parsnip Rosti with Cumberland Sauce - Vegetarian Society soya flour, chickpea flour, peanut oil, mustard seed, fennel seeds, watercress, cumin, parsnip, onion, celeriac, eggs, seasoning, lemon juice, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Dry fry the fennel and cumin seeds and grind. Mix parsnip and celeria...
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| Low Carb Fried Chicken Recipe - Food.com chicken, soya flour, hot sauce, peanut oil, white peppercorn, pepper, salt, pork rind Low Carb Fried Chicken Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 496.4 Calories from Fat 299 g 60 % Total Fat 33.3 g 51 % Saturated Fat 9.1 g 45 % ...
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Sweet Potato Pancakes Recipe - Food.com soya flour, peanut oil, olive oil, sweet potato, wholewheat flour, eggs, baking powder, honey, milk I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from The Antioxidant Save Your Life Cookbook. Serving Size: 1 (77) g Servings Per Recipe: 10 AMT. PER SERVING % DAIL...
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| Whole Grain Gluten Free Spinach and Soy Bread. Recipe - Food.com potato starch flour, soya flour, yeast, rice flour, chickpea flour, peanut oil, sesame seed, flax seed/linseed, spinach, eggs, apple cider vinegar, sugar, soy milk, water In my quest to remain gluten free baking bread has been one of my biggest challenges, this bread was made because i wanted to experiment with soy flour and just randomly decided to throw some spinach ...
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| "Fries"-Low Carb - Fried Celery Root Recipe | SparkRecipes soya flour, peanut oil, celery Shake celery root in seasoned flour mixture shake off any excess flour fry in hot peanut oil Serving Size: 1 Number of Servings: 1 Recipe submitted by SparkPeople user MAR2013. Share on Facebook Sha...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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