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Cream Of Spinach Soup Recipe by Seafood.Master.Chef | ifood.tv soya flour, oil, wheat germ, nutmeg, onion, spinach, salt, nutritional yeast, stock or broth, milk powder Gradually blend all ingredients together in blender. Turn mixture into pot. Cover. Heat thoroughly. Garnish with grated cheese. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition...
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| Whole Wheat Soy Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv soya flour, yeast, oil, nutmeg, wholewheat flour, salt, stock or broth, honey Dissolve the yeast in the warm stock. Add the oil, honey, and salt. Stir the whole wheat and soy flours together with nutmeg and add to the batter gradually, using enough to make a knead-able dough. ...
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Oatmeal Souffle Recipe by Fresh.n.Natural | ifood.tv soya flour, oatmeal, cloves, eggs, nutritional yeast, stock or broth, cheese, milk Heat stock in top of double boiler over direct heat. When boiling, add yeast, cloves and oatmeal. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle hea...
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| Spinach Soup Recipe by Fresh.n.Natural | ifood.tv soya flour, parsley, nutmeg, spinach, salt, nutritional yeast, stock or broth, milk powder Bring stock to boil in large pot. Remove from heat. Add spinach and cover. When cool, pour into blender with remaining ingredients. Gradually blend until smooth. Chill. Garnish each serving with...
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| Potato Soup Recipe by Fresh.n.Natural | ifood.tv soya flour, potato, onion, leek, salt, nutritional yeast, stock or broth, milk Bring stock to boil. Add potatoes, seeds and onions. Cover. Simmer Until potatoes are tender. Puree. Mix milk with flour, yeast and salt. Add to puree. Blend thoroughly. Heat. Garnish with bl...
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| Buckwheat Blintzes Recipe by Fresh.n.Natural | ifood.tv soya flour, oil, wholewheat flour, eggs, stock or broth Blend all ingredients, adding enough stock to make stiff dough. Chill. Roll out very thin. Cut into 4-inch squares. Place spoonful of filling in center of each square. Fold squares into envelopes...
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| Basic Buckwheat Recipe by Fresh.n.Natural | ifood.tv soya flour, buckwheat, oil, nutritional yeast, stock or broth Place buckwheat in top of double boiler. Pour hot stock over it. Add soy flour, yeast and oil. Blend. Cover. Cook gently over hot water 15 minutes or until buckwheat has absorbed all liquid. Gar...
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| Polenta Recipe by Fresh.n.Natural | ifood.tv soya flour, cornstarch, eggs, nutritional yeast, stock or broth, cheese Stir cornmeal, soy flour, and yeast into 1/2 cup of stock. Blend into paste. Heat remainder of stock in top of double boiler, over direct heat. When boiling, add cornmeal mixture and cheese. Stir ...
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| Beef And Rye Casserole Recipe by Fresh.n.Natural | ifood.tv soya flour, oil, rye, oregano, bay leaf, carrot, onion, beef, nutritional yeast, stock or broth, cranberry juice Cut beef into cubes. Sprinkle with oregano and bay leaf. Marinate in cranberry juice for several hours. Drain. Reserve juice. Saute beef in oil until brown on all sides. Arrange meat in bottom o...
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| Baked Cauliflower Nut Casserole Recipe by Fresh.n.Natural | ifood.tv soya flour, oil, wheat germ, nuts, cauliflower, nutritional yeast, stock or broth, cheese Blend stock and cauliflower in blender until pureed, then blend with remaining ingredients. Turn into oiled casserole. Bake at 350a F. for 20 minutes. Recipe Summary Difficulty Level: Easy Servin...
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| Squash Chestnut Soup Recipe by Fresh.n.Natural | ifood.tv soya flour, chestnut, parsley, bay leaf, carrot, onion, celery, nutritional yeast, stock or broth, milk powder, milk Heat stock. Add vegetables, chestnuts and bay leaf. Cover. Simmer until vegetables are tender. Remove bay leaf. Blend milk, milk powder, flour and yeast. Add to soup mixture. Heat thoroughly. ...
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| Bazilian Soup Recipe by Western.Chefs | ifood.tv soya flour, oil, parsley, peas, onion, stock or broth, yogurt (plain), water GETTING READY 1. Take a bowl and add peas and pour lots of water over it. Allow it to soak overnight or quickly soak it and drain the liquid. MAKING 2. Take a large pot, and add peas with water, on...
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| Triple Rich Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv soya flour, yeast, wheat germ, wholewheat flour, eggs, salt, stock or broth, honey, milk powder Combine the stock, yeast, and honey; let it stand for about 5 minutes, then beat in the eggs. Stir together the brewer's yeast, wheat germ, salt, milk powder, and soy flour; beat this mixture int...
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| Russian Beet Borscht Recipe by Fresh.n.Natural | ifood.tv soya flour, tarragon, parsley, beetroot, salt, nutritional yeast, stock or broth, lemon juice, yogurt (plain) Blend all ingredients until smooth. Chill. Serve garnished with minced chives. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe...
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| Four Grain Bread Sd Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter, soya flour, rye flour, sourdough starter, yeast, brewer's yeast, cornstarch, wholewheat flour, salt, stock or broth, milk powder Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to st...
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| Vegetable Soybean Casserole Recipe by Fresh.n.Natural | ifood.tv soya flour, green pepper, oil, wheat germ, soybean, onion, celery, tomato, salt, nutritional yeast, stock or broth Combine all ingredients except soybeans. Turn half of mixture into oiled casserole. Place soybeans on top. Spread with remaining half of mixture. Bake at 350a F. for 30 minutes. Recipe Summary D...
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| Liver Roulades Recipe by Fresh.n.Natural | ifood.tv beef liver, soya flour, wheat germ, sage, onion, bacon, sausage, nutritional yeast, stock or broth, milk powder Cook sausage meat and onions, stirring, until golden brown. Drain off excess fat. Remove from heat. Add wheat germ, milk powder, sage, flour and yeast. Blend well. Divide mixture into six portion...
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| Risotto With Chicken Livers Recipe by Fresh.n.Natural | ifood.tv soya flour, chicken liver, brown rice, oil, nutmeg, basil, mushrooms, onion, celery, salt, nutritional yeast, stock or broth, parmesan cheese Heat oil. Saute onions, livers, mushrooms and celery. Remove from oil and set aside. Stir into oil the salt, flour, yeast, basil and nutmeg. Blend thoroughly. Blend with rice and sauteed mixture....
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| Fish Baked In Sweet Sour Sauce Recipe by Fresh.n.Natural | ifood.tv soya flour, almond, nutmeg, mace, ginger root, cinnamon, bay leaf, allspice, raisin, onion, wholewheat flour, fish, apple cider vinegar, nutritional yeast, stock or broth, molasses Blend all ingredients together in.a saucepan, except fish fillets. Cover. Heat gradually, bringing to boil, then simmers for 10 minutes. Place fillets in bottom of casserole and pour mixture over f...
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| Spicy Rye Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter, soya flour, rye flour, yeast, orange peel, cornstarch, oil, fennel seeds, anise, wholewheat flour, salt, stock or broth, molasses, milk powder Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil. Add. the rye flour and soy flour and beat until smooth. Stir together the whole wheat flour and m...
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| Oat Rye Soy Bread Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv soya flour, rye flour, yeast, oil, wheat germ, oats, wholewheat flour, eggs, salt, stock or broth, honey, milk powder, milk Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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