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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soya flour
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRefried Bean and Sweet Potato Pasties - Vegetarian Society
soya flour,    tomato paste,    chili dried/powder,    hot sauce,    puff pastry,    refried beans,    mixed herbs,    oil,    watercress,    sweet potato,    onion,    tomato,    spinach,    garden rocket,    soy milk,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat your oven to 200 C/gas mark 6.   Start by cooking the sweet pot...


picture of recipeSweet Potato Pancakes Recipe - Food.com
soya flour,    peanut oil,    olive oil,    sweet potato,    wholewheat flour,    eggs,    baking powder,    honey,    milk
I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from The Antioxidant Save Your Life Cookbook.
Serving Size: 1 (77) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSweet Potato Pancakes Recipe by Fresh.n.Natural | ifood.tv
soya flour,    sweet potato,    yam,    wholewheat flour,    eggs,    salt,    orange juice,    milk powder,    milk
Combine all ingredients.   If mixture is too thin, add more milk powder; if too stiff, add more liquid milk.   Drop by spoonfuls onto oiled pan.   Bake at 350a F. for about 30 minutes, turning once to al...


picture of recipeSweet Potato Custard Recipe by Fresh.n.Natural | ifood.tv
soya flour,    allspice,    sweet potato,    eggs,    salt,    nutritional yeast,    molasses,    milk
Mix sweet potatoes and eggs.   Slowly stir in milk.   Add rest of ingredients'.   Turn into oiled custard cups.   Set cups in pan of hot water.   Bake at 325a F. for about 1 hour.   Serve hot or cold.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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