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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soya margarine
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Blueberry Muffins Recipe
soya margarine,    apple sauce,    canola oil,    vanilla,    blueberry,    salt,    baking powder,    sugar,    soy milk,    flour
Delicious, healthy blueberry muffins.
Preheat oven to 350 F.   Line muffin cups with paper liners or spray with nonstick spray.   Mix all ingredients together until moistened.   Divide batter evenly amon...


picture of recipeVegan Blueberry Muffins Recipe - Low-cholesterol.Food.com
soya margarine,    apple sauce,    vanilla,    blueberry,    salt,    baking powder,    sugar,    soy milk,    flour
From Vegetarian Times (June 2005)
Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 199.6   Calories from Fat 21 g 11 %   Total Fat 2.3 g 3 %   Saturated Fat 0.5...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeGluten Free Pancake Recipe - Gluten-free Pancakes with Blueberry Compote | House & Garden
soya margarine,    buckwheat flour,    gluten free baking powder,    rice flour,    sunflower oil,    cinnamon,    orange,    blueberry,    eggs,    maple syrup,    sugar,    almond milk,    rice milk
Gluten Free Pancake Recipe with Blueberry Compote. Healthy simple pancakes that are gluten-free, dairy-free and wheat-free.
Step 1   For the compote, place 500g blueberries, the maple syrup and orange ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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