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Vegan Chocolate Peppermint Buttercream Frosting Recipe - Food.com soya margarine, icing sugar, vanilla extract, fat, cocoa powder, soy milk, peppermint flavoring I made this with my chocolate peppermint cupcakes. This recipe is from Vegan Cupcakes Take Over the World and is delicious Serving Size: 1 (498) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Vegan chocolate and nut cookies recipe - BBC Food soya margarine, macadamia nut, sugar, cocoa powder, dark chocolate, self raising flour These vegan chocolate chip cookies are easy and delicious. Quick, easy and dotted with macadamia nuts. Preheat the oven to 190C/170C Fan/Gas 5. Rub together the flour, sugar and margarine until it be...
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Vegan chocolate fudge icing recipe - BBC Food soya margarine, icing sugar, cocoa powder, soy milk This is a really easy vegan chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in a bowl over a saucepan of simmering water. Stir well until the icing is ...
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| Allergy-Friendly Chocolate Slice recipe | Australia's Best Recipes soya margarine, icing sugar, desiccated coconut, vanilla extract, sugar, cocoa powder, water, flour An egg, gluten, dairy and nut free chocolate slice that's simple to make and tastes delicious! Combine all base ingredients in a medium bowl, press into a lined 15 x 26 cm slice pan and bake for 2...
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| Chocolate Muffins Recipe - Food.com butter, gluten free flour, soya margarine, chocolate flavoring, golden syrup, banana, eggs, baking powder, maple syrup, cocoa powder, orange juice, coffee, peppermint flavoring This is 3 recipes in 1, adapted for my daughter. I substituted sugar for syrup, etc, but you can substitute it right back again if there are certain things you can eat! As it stands the recipe is whea...
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| Vegan Double Chocolate Chip Cookies Recipe - Food.com soya margarine, bicarbonate of soda, vanilla, salt, molasses, sugar, cocoa powder, chocolate, soy milk, flour Amazing, chocolaty and chewy, you won't believe they're vegan! Serving Size: 1 (59) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 121 g 47 % T...
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| Low Fat Chocolate Chip Cookies Recipe - Food.com egg whites, soya margarine, bicarbonate of soda, vanilla extract, salt, brown sugar, sugar, cocoa powder, chocolate, flour I found these scrumptious-looking cookies on About.com and am storing them here to try ASAP. Anything chocolate and guilt-free sounds fantastic to me! I modified them to make them dairy-free, but feel...
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| Vegan Chocolate Orange Cake Recipe soya margarine, cake, canola oil, oil, vanilla extract, marmalade, salt, baking powder, sugar, cocoa powder, chocolate, icing, orange juice, tea, soy milk, water, flour This vegan orange cake is delicious, super moist, and easy to make. Got this from www.vegan-food.net Preheat oven to 350 F (175 C). Grease 2 round cake pans with veg. Shortening or oil. Mix the dry i...
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| Easy Chocolate Icing (Vegan) Recipe - Food.com soya margarine, icing sugar, fat, cocoa powder, soy milk Quick and easy frosting recipe. A friend gave me this recipe when we were in high school, not sure where she got it. Serving Size: 1 (635) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Boston Cream Cake Recipe - Food.com soya margarine, lemon flavoring, cornstarch, canola oil, cooking spray, cashew, vanilla, potato, salt, soft tofu, baking powder, sugar, cocoa powder, soy milk, water, flour I have this thing about Boston Cream anything... From Veggie Life. Serving Size: 1 (84) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 205.3 Calories from Fat 48 g 23 % Total ...
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| Chocolate Silk Pie Recipe | SparkRecipes soya margarine, sweetener, vanilla extract, fruit, soft tofu, sugar, cocoa powder, chocolate cookie This variation is made with silken tofu. It has all the flavor of the original, with no cholesterol, plus the nutritional benefits of soy protein. Put cookie crumbs in the bottom of a lightly oiled 9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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