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Tofu Piccata Recipe - Food.com butter, soya margarine, olive oil, pepper, parsley, caper, lemon, button mushroom/champignon, salt, firm tofu, white wine, flour Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277 Calories from Fat 158 g 57 % Total Fat 17.6 g 27 % Saturated Fat 5.6 g 28 % Cholesterol 15.3 mg 5 % ...
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Vegetarian Crock Pot Unbeef Stew Recipe - Food.com soya margarine, vegetable stock, cornstarch, pepper, basil, potato, carrot, onion, garlic, celery, tomato, worcestershire sauce, soy sauce, salt, firm tofu One of the things I loved to eat before becoming vegetarian, was beef stew. While this stew is no longer made with beef, the carrots, potatoes, onions, celery, and tomato cook in a thick brown gravy. ...
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| Cinnamon Tofu Frosting | Recipes Wiki | Fandom soya margarine, vanilla, cinnamon, firm tofu, sugar, vanilla soy milk 1⁄4 cup firm tofu (about 2 ounces) 2 tbsp soy margarine 2 tsp vanilla 3 tbsp vanilla soymilk 11⁄2 tsp cinnamon 2 cup powdered sugar or more as needed In a medium bowl, mix tofu, margarine,...
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| Blackened Tofu Recipe - Food.com butter, soya margarine, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, lemon, wholewheat flour, salt, firm tofu, flour Out of frustration at not finding a decent blackened tofu recipe I made one up, using several recipes online as examples. The trick in frying the tofu is to remove the excess moisture from the tofu fi...
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| New England Clam-less Chowder Recipe - Food.com soya margarine, vegetable stock, canola oil, thyme, savory, pepper, marjoram, potato, onion, celery, sweetcorn, soy sauce, salt, firm tofu, soy milk, milk, water, flour Tofu stands in for the clams in this classic soup Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 61 g 24 % Total Fat 6.9 g 10 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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