 Chef Joey's Vegan Lemon Squares Recipe - Food.com
raw sugar, spelt flour, egg substitute, cornstarch, bicarbonate of soda, vanilla extract, lemon, salt, gelatin, vegetable fat spread, sugar, lemon juice, soya yogurt
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar to 8 oz. in the curd so it isn't as sweet ...
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