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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soya yogurt
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow Fat, Low Calorie Vegan Banana Bread Recipe | SparkRecipes
apple sauce,    sweetener,    bicarbonate of soda,    vanilla,    cinnamon,    allspice,    banana,    salt,    brown sugar,    soya yogurt,    flour
130 calories per slice
Makes One loaf- 12 slices Preheat oven to 350* Sift together dry ingredients in a large bowl. Mix together wet ingredients in a separate bowl Add wet ingredients to the dry and ...


picture of recipeVegan Punkin Muffins Recipe
oil,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    pumpkin,    salt,    baking powder,    molasses,    sugar,    soy milk,    soya yogurt,    flour
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Recipe from...

recipes with the same ingredients...
Vegan Pumpkin Muffins Recipe - Food.com
Pumpkin Muffins [vegan] Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSweet and Sour Cabbage Recipe - Food.com
bulgur wheat,    oil,    pepper,    caraway,    allspice,    lemon,    raisin,    apple,    onion,    cabbage,    apple cider vinegar,    salt,    firm tofu,    honey,    soya yogurt,    water
This Eastern European dish comes from Leah Leneman’s “The Tofu Cookbook”. Tofu seems to be a bit of an unsung hero in the foodie world; it’s high in protein, low in calories an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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