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 Moroccan Lentil Stew With Raisins Recipe - Food.com
lentil soup, chili dried/powder, olive oil, cinnamon, cumin, chickpea, raisin, currant (zante), onion, garlic, tomato, soya yogurt, yogurt (plain)
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...
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|  Baked Saffron Falafel Recipe | Bon Appetit
buckwheat flour, red cabbage, salad, olive oil, sunflower seeds, sesame seed, saffron, chickpea, onion, garlic, tahini, baking powder, orange juice, lemon juice, soya yogurt
Baked Saffron Falafel Recipe
FALAFEL Step 1 Preheat oven to 375 . Line a baking sheet with parchment paper. Pulse sunflower seeds in a food processor for about 30 seconds. Add chickpeas and pulse 1 ...
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 chicken Salad Recipe - Food.com
walnut, almond, pepper, chickpea, apple, spring onion, mustard, salt, mayonnaise, lemon juice, soya yogurt
GREAT Vegan version of a sandwich favorite
Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 196 Calories from Fat 49 g 25 % Total Fat 5.5 g 8 % Saturated F...
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| Real India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, cinnamon, cumin, chickpea, coconut milk, spring onion, okra, zucchini/courgette, tomato, aubergine/eggplant, broccoli, tofu, soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERV...
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