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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soya yogurt
 egg substitute

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Peach Slump Recipe - Food.com
strawberry flavoring,    raw sugar,    spelt flour,    egg substitute,    cinnamon,    peach,    salt,    baking powder,    vegetable fat spread,    brown sugar,    almond essence,    soy milk,    soya yogurt
I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recip...


picture of recipeChef Joey's Vegan Lemon Squares Recipe - Food.com
raw sugar,    spelt flour,    egg substitute,    cornstarch,    bicarbonate of soda,    vanilla extract,    lemon,    salt,    gelatin,    vegetable fat spread,    sugar,    lemon juice,    soya yogurt
These are tangy and sweet all at the same time. I found it necessary to use the gelatin to help thicken the lemon curd. I also cut back on the fine sugar to 8 oz. in the curd so it isn't as sweet ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLemon-Anise-Poppy Muffins Recipe
lemon flavoring,    egg substitute,    bicarbonate of soda,    poppy seed,    anise,    lemon,    wholewheat flour,    salt,    baking powder,    sugar,    orange juice,    soya yogurt,    flour
Combine dry ingredients through poppy seeds.   In separate bowl, mix remaining ingredients.   Make a well in dry ingredients, and combine wet mixture.   Spritz and flour a bundt muffin pan.   Spoon in bat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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