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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soya yogurt
 firm tofu

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTofu Tikka Masala Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    fenugreek/methi powder,    garlic,    tomato,    firm tofu,    soya yogurt
A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One, 2008. Cooking time includes marinating time.
S...


picture of recipeSweet and Sour Cabbage Recipe - Food.com
bulgur wheat,    oil,    pepper,    caraway,    allspice,    lemon,    raisin,    apple,    onion,    cabbage,    apple cider vinegar,    salt,    firm tofu,    honey,    soya yogurt,    water
This Eastern European dish comes from Leah Leneman’s “The Tofu Cookbook”. Tofu seems to be a bit of an unsung hero in the foodie world; it’s high in protein, low in calories an...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeGluten Free Vegan Tikka Masala Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    white peppercorn,    nutmeg,    ginger root,    fenugreek/methi seed,    cloves,    green chili,    cumin,    cardamom,    coconut milk,    garlic,    tomato,    salt,    firm tofu,    honey,    lemon juice,    soy milk,    soya yogurt
This recipe is a variation on one from indianfoodforever.com. It is very flavorful! Enjoy! I really enjoy this served with rice and spinach.
Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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