Thai Green Vegetable Curry with Quinoa - Vegetarian Society light soy sauce,    red pepper,    quinoa,    curry paste,    vegetables,    coconut oil,    ginger root,    soybean,    coconut milk,    lime,    spring onion,    garlic,    french beans,    aubergine/eggplant,    broccoli,    brown sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the quinoa, add it to a medium-sized saucepan of cold water and ...

Glass Noodle Salad with Peanut Sauce Recipe | EatingWell bean threads,    red pepper,    peanut,    ginger root,    edamame,    soybean,    lime,    shallot,    sweet pepper,    broccoli,    peanut butter,    soy sauce,    rice vinegar,    noodles,    honey Ginger, edamame, and peanuts complete this healthy take on Pad Thai noodles. Instructions Checklist   Step 1   In a large glass bowl combine bean threads and thawed edamame; pour enough boiling water ov...

1-2-3 Healthy Soup Recipe - Food.com red potato,    chicken stock,    pepper,    soybean,    cabbage,    broccoli,    salt This Soup is super healthy and super good at curing any cold weather blues Serving Size: 1 (601) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 637   Calories from Fat 130 g 21 % ...

Ultimate Green Pizza Recipe - Food.com pizza bread,    pesto,    olive oil,    soybean,    onion,    asparagus,    zucchini/courgette,    artichoke,    spinach,    broccoli,    parmesan cheese,    mozzarella cheese From Vegetarian Times Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.2   Calories from Fat 127 g 67 %   Total Fat 14.2 g 21 %   Saturated Fat 6.3 g 31 %   C...

Coconut Vegetable Curry Recipe - Food.com curry paste,    cornstarch,    olive oil,    soybean,    coconut milk,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    rice Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373   Calories from Fat 98 g 26 %   Total Fat 10.9 g 16 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodiu...

Tahini Soy Slaw Recipe - Food.com sesame seed oil,    soybean,    water chestnut,    broccoli,    white wine vinegar,    tahini,    soy sauce,    rice vinegar,    sugar I was looking for something with legumes that I could make ahead for lunch for the week, and this turned out to be even more delicious than I planned. I added sliced mushrooms just before serving. Ser...

World’s Best Soup for Diseases, or Soup Not to Die For Recipe - Food.com spirulina,    red bell pepper,    ginger root,    soybean,    kidney bean,    peas,    carrot,    garlic,    spinach,    cabbage,    broccoli The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases: Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Beef Tofu Green Soybean Stir-fry | Recipes Wiki | Fandom beef sirloin steak,    red bell pepper,    cornstarch,    soybean oil,    ginger root,    soybean,    broccoli,    soy sauce,    tofu,    fat,    water Yield: Approximately 10 cups stir fry (6 servings). 1 tbsp soybean oil 1 large red bell pepper, cut into thin strips (about 11 cups) 1 large bunch broccoli, cut into flowerettes (about 4 cups) 1 (10 o...

Lunch Stir Fry Recipe | SparkRecipes chicken breast,    olive oil,    soybean,    mushrooms,    carrot,    garlic,    celery,    broccoli Our favorite lunch! Cut chicken into strips. Cut all vegetables into bite size cubes. Heat 1 T oil in wok - stir fry chicken and garlic until cooked. Remove from pan. Add 1 T oil to wok and allow to h...

Creamy Vegetable Pot Pie Recipe - Food.com butter,    thyme,    pepper,    soybean,    potato,    carrot,    onion,    celery,    broccoli,    stock or broth,    milk,    water,    flour Adapted from Recipe #19302. This recipe is vegetarian. Serving Size: 1 (208) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 393.6   Calories from Fat 242 g 62 %   Total Fat 26.9 g...

maw Fresh Chicken Stir Fry Recipe | SparkRecipes chicken breast,    red cabbage,    snap/snow peas,    vegetables,    olive oil,    ginger root,    edamame,    soybean,    carrot,    garlic,    broccoli,    water Fresh homemade stir fry heat olive in bottom of wok - add ginger and garlic - cut chicken into small pieces and add to hot oil. cook chicken until tender and brown - add water to keep from burning - a...

Creamy Macaroni & Cheese Recipe - Food.com butter,    beef pastrami,    cottage cheese,    pepper,    nutmeg,    mustard powder,    cayenne pepper,    soybean,    sweetcorn,    broccoli,    salt,    cheddar cheese,    pasta,    milk By far the best mac & cheese I have ever had. Slightly adapted from “Macaroni and Lots of Cheese,” by Julia Moskin, The New York Times, 4 January 2006 Serving Size: 1 (211) g   Servings...

Air Fried Tofu & Broccoli Stirfry Recipe | SparkRecipes rice flour,    sesame seed oil,    soybean,    broccoli,    soy sauce,    tofu Extra Firm Tofu is air fried to add crispy-ness. It is then tossed at the last minute with teriyaki stirfried broccoli. Cube tofu into 1 inch pieces. Press between two paper towels to remove excess wa...

Nice Green Rice Recipe by foodlover | ifood.tv risotto rice,    vegetable stock,    olive oil,    soybean,    peas,    leek,    broccoli,    cheddar cheese MAKING   1. In a shallow pan, heat oil; add leeks and fry gently for eight minutes until soft   2. Add rice and fry gently for a few minutes until it turns transparent at the edges   3. Add stock, 300 ml...

broccoli, snow pea and shrimp stir-fry Recipe | SparkRecipes snap/snow peas,    olive oil,    pepper,    soybean,    onion,    garlic,    broccoli,    shrimp heat oil in large pan with garlic and onion for 2 minutes add broccoli and snow peas stir occasionally. add shrimp cook till pink Serving Size: makes 3 large portions Number of Servings: 3   Recipe sub...

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