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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soybean
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Cabbage Salad Recipe | SparkRecipes
dressing,    oil,    pepper,    caraway,    soybean,    garlic,    cabbage,    mustard,    vinegar,    salt,    sugar,    lemon juice
Shred the half cabbage finely and mix with the dressing in a large salad bowl.Delicious as a salad for a barbeque or to eat with your favorite protein.
Mix together and serve. Number of Servings: 6   ...


picture of recipeBrown Cabbage Recipe | SparkRecipes
sweetener,    oil,    soybean,    cabbage,    water
heat the oil, soya and sweetner on a teflon pan with a little water (25mls) and add cabbage cook the cabbage until soft. Add a little sweetner to find the right taste.. Adding to much makes it too swe...


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picture of recipeChuka-fu shredded cabbage recipe | BBC Good Food
miso,    sesame seed oil,    oil,    soybean,    lime,    cabbage,    mirin
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
STEP 1   Whisk the dressing ingredients together...


picture of recipe1-2-3 Healthy Soup Recipe - Food.com
red potato,    chicken stock,    pepper,    soybean,    cabbage,    broccoli,    salt
This Soup is super healthy and super good at curing any cold weather blues
Serving Size: 1 (601) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 637   Calories from Fat 130 g 21 % ...


picture of recipeChinese Cabbage Salad Recipe
dressing,    butter,    sesame seed oil,    olive oil,    oil,    soybean,    cabbage,    rice vinegar,    noodles,    sugar
This recipe is quick and easy. Everyone who has tried it has LOVED it and asks for the recipe, as I did from a co-worker last summer.
chop cabbage as you like   melt butter   crush and brown ramen noodl...


picture of recipeLeftover Beef and Veggie Sautee Recipe | SparkRecipes
coleslaw,    beef stock,    vegetables,    soybean,    spring onion,    bean sprouts,    cabbage,    beef
I used leftover sirloin tip roast beef for this one.
Heat a large sautee pan on medium heat and add the beef and beef broth. Let cook for 1 to 2 minutes. Add the frozen vegetables and let cook for ano...


picture of recipeEdamame With Asian Salad Recipe - Food.com
sesame seed oil,    sesame seed,    parsley,    ginger root,    chili pepper,    soybean,    cabbage,    soy sauce,    rice vinegar,    ponzu
A spicy delicious lowfat, high fiber, south beach friendly slaw/salad.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.1   Calories from Fat 97 g 55 %   To...


picture of recipeWorld’s Best Soup for Diseases, or Soup Not to Die For Recipe - Food.com
spirulina,    red bell pepper,    ginger root,    soybean,    kidney bean,    peas,    carrot,    garlic,    spinach,    cabbage,    broccoli
The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases:
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeTwo-bean Chicken Veggie Stoup Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    dried onion,    edamame,    soybean,    kidney bean,    carrot,    zucchini/courgette,    tomato,    cabbage,    stock or broth,    water
Super easy, and gives you all the protein and fiber you need for what ails you. About the name: it's not thick enough for a stew, nor thin enough for a soup, therefore, it's a stoup.
Serving S...


picture of recipeSpicy Asian Pork Cabbage Rolls
ground pork,    tomato sauce,    oyster sauce,    tomato paste,    shiitake mushroom,    hot sauce,    brown rice,    hoisin sauce,    sesame seed oil,    cooking spray,    ginger root,    coriander leaf,    edamame,    soybean,    carrot,    spring onion,    cabbage,    eggs,    soy sauce,    salt,    rice vinegar,    honey
Enter a world of delight with these delicious stuffed cabbage rolls. Ground pork, egg, rice, carrots, and cilantro stuff these spicy cabbage rolls for a delectable Asian cuisine meal. Pour Asian brais...


picture of recipePork Souvlaki Pita Sandwich Recipe | SparkRecipes
pork loin,    soybean,    olive,    cabbage
Mediterranean goodness
This is one serving from an entire pork tenderloin marinated and grilled, then cut for 4 oz sandwich portions. Serving Size: 1 Number of Servings: 1   Recipe submitted by SparkPe...


picture of recipeBean Salad Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    parsley,    soybean,    kidney bean,    lima bean,    onion,    green beans,    cabbage,    white wine vinegar
Mix together the beans, parsley, cabbage and onion in a salad bowl.   Beat the oil into the vinegar and add pepper.   Pour over salad and chill well before serving.   Recipe Summary   Difficulty Level: Bi...


picture of recipeDelicious, oil-free cabbage salad with almonds and sesame Recipe | SparkRecipes
red cabbage,    almond,    sesame seed,    pepper,    soybean,    spring onion,    cabbage,    vinegar,    soy sauce,    salt
I modified this recipe to make it Spark-friendly and lower in calories than the original one. The almonds and sesame seeds make it extra delicious as well as healthier. You can mix and match the type ...


picture of recipeSoybean And Sausage Stew Recipe by Budget.Gourmet | ifood.tv
vegetable stock,    pepper,    parsley,    bay leaf,    soybean,    carrot,    onion,    cabbage,    bacon,    sausage,    salt,    water
Fry bacon in a very large frying pan or Dutch oven until it renders its fat.   Stir in onion and saute until golden.   Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 3...


picture of recipeAutumn Spread Recipe by Fresh.n.Natural | ifood.tv
green pepper,    walnut,    soybean,    apple,    carrot,    onion,    celery,    cabbage
Blend all ingredients.   Moisten with favorite dressing.   Recipe Summary   Difficulty Level: Very Easy   Servings: 3   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 323 Calories fr...


picture of recipeCeviche Tacos and Korean Slaw - Turn the heat up with a dash of Tabasco and chillies.
taco shell,    red onion,    hot sauce,    sesame seed oil,    sesame seed,    pepper,    oregano,    red chili,    cayenne pepper,    chili pepper,    soybean,    tomato,    sweetcorn,    cabbage,    mackerel,    salt,    lemon juice,    lime juice,    sour cream
Turn the heat up with a dash of Tabasco and chillies.
In a non-reactive casserole dish, either pyrex or ceramic, place the fish, onion, tomatoes, chilli, salt, tabasco, and oregano. Cover with lime ...


picture of recipePork Lo Mein Recipe | SparkRecipes
red bell pepper,    red pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    soybean,    onion,    garlic,    cabbage,    pork,    noodles
Easy, delicious and healthy Pork Lo Mein recipe from SparkRecipes. See our top-rated recipes for Pork Lo Mein.
Marinade pork with soy, pepper, crushed red pepper, garlic and ginger for 3-4 hours. Cook...


picture of recipeBaked vegetable eggrolls Recipe | SparkRecipes
red cabbage,    light soy sauce,    red bell pepper,    hoisin sauce,    vegetable stock,    olive oil,    pepper,    soybean,    mushrooms,    carrot,    onion,    garlic,    cabbage,    salt,    rice vinegar
Easy, delicious and healthy Baked vegetable eggrolls recipe from SparkRecipes. See our top-rated recipes for Baked vegetable eggrolls.
Saute onions in garlic in hot oil until soft Add cabbage, carrots...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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