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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soybean
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Miso and Pumpkin Soup Recipe - Food.com
miso,    vegetable stock,    olive oil,    white peppercorn,    cayenne pepper,    basil,    soybean,    onion,    garlic,    pumpkin,    soy milk,    water
This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...


picture of recipeChili Pumpkin Soup Recipe by Natural.Foodie | ifood.tv
brewer's yeast,    tomato paste,    chili dried/powder,    blackstrap molasses,    corn oil,    cayenne pepper,    cumin,    soybean,    chickpea,    wholewheat flour,    pumpkin,    soy sauce,    milk
MAKING   1. In a heavy saucepan, warm oil over medium heat.   2. Add the flour and brewer's yeast; stir well.   3. Slightly lower the heat and stir for 2-3 minutes.   4. Gradually add milk and stir un...


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picture of recipeBeta Booster Cake Recipe | SparkRecipes
spelt flour,    apple sauce,    bicarbonate of soda,    cake flour,    canola oil,    oats,    cinnamon,    soybean,    carrot,    pumpkin,    salt,    baking powder,    brown sugar,    milk
As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains...


picture of recipePumpkin And Soybean Risotto Recipe | CDKitchen.com
risotto rice,    red onion,    vegetable stock,    chicken stock,    soybean oil,    thyme,    pepper,    soybean,    garlic,    pumpkin,    salt,    parmesan cheese,    white wine
This is a very rich and creamy risotto that's packed with nutrition.
Cook the soybeans in boiling water for 2-3 minutes. Drain well and set aside. Bring the stock to a simmer in a medium saucepan....


picture of recipeWheat-Free, Cholesterol-Free Pumpkin Muffins Recipe | SparkRecipes
oat flour,    bicarbonate of soda,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    soybean,    pumpkin,    salt,    baking powder,    maple syrup,    milk
moist and well-textured
Preheat oven to 350. Line with papers or grease 9 muffin tin cups. In a medium sized bowl, combine the pumpkin, oil, maple syrup, and soymilk. Combine the the dry ingredients i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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