Meatless Shepherd's Pie Recipe - Food.com butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...

Eggplant Recipe by Fresh.n.Natural | ifood.tv green pepper,    wheat germ,    nuts,    sage,    parsley,    marjoram,    soybean,    onion,    celery,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    bread crumbs Blend all ingredients together.   If mixture is dry, moisten with small amount of stock.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 1207 Calor...

Sweet Potato and Rice Casserole pumpkin seeds,    black beans,    sage,    green chili,    edamame,    soybean,    sweet potato,    spring onion,    garlic,    salt,    rice,    monterey jack cheese,    sour cream,    water,    flour Sweet Potato and Rice Casserole Preheat oven to 350 F. In a medium saucepan, bring water to boiling. Stir in sweet potato, rice, and 1/2 teaspoon salt. Return to boiling; reduce heat. Simmer, covered,...

Soybean Stew Recipe by Chef.Graeme.Wood | ifood.tv butter,    tomato paste,    green pepper,    miso,    thyme,    sage,    rosemary,    marjoram,    cayenne pepper,    soybean,    wholewheat flour,    tomato,    salt,    honey,    water GETTING READY   1) In a large bowl, add water and soak 2 cups of soybeans for overnight or for a minimum of 10 hours.   MAKING   2) In a saucepan, cook the soaked soybeans for at least 8 hours to get sof...

Vegetable Bean Noodle Bake Recipe - Food.com oil,    sage,    pepper,    parsley,    mustard powder,    basil,    soybean,    potato,    carrot,    onion,    celery,    wholewheat flour,    tomato,    sweetcorn,    salt,    noodles,    stock or broth From Lan Ngo At Madison Middle School. Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 229   Calories from Fat 79 g 35 %   Total Fat 8.8 g 13 %   Saturated Fat ...

Vegetable Bean & Noodle Casserole Recipe - Food.com vegetable stock,    oil,    wheat,    thyme,    sage,    rosemary,    pepper,    parsley,    mustard powder,    soybean,    mushrooms,    potato,    onion,    celery,    tomato,    salt,    noodles,    bread Try Vegetable Bean & Noodle Casserole from Food.com. - 23213 Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.9   Calories from Fat 85 g 33 %   Total Fa...

Savoury Balls Recipe by Veg.Magic | ifood.tv butter,    mashed potato,    sage,    parsley,    sweet basil,    soybean,    haricot bean,    lentil,    onion,    salt,    tomato juice Add the cooked beans to the lentils and the mashed potatoes.   Fry the onion in half the butter and add to the bean mixture with the sage, chopped basil, chopped parsley and seasonings to taste.   Shape...

Soybean Molded Salad Recipe by Fresh.n.Natural | ifood.tv green pepper,    sage,    soybean,    celery,    nutritional yeast,    stock or broth,    gelatin,    tomato juice,    lemon juice Soften gelatin in tomato juice.   Dissolve in stock.   Cool to lukewarm.   Add remaining ingredients.   Mold and chill.   Unmold on salad greens.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   ...

Baked Cheese Cornmeal Casserole Recipe by Fresh.n.Natural | ifood.tv hard cheese,    cornstarch,    oil,    sage,    soybean,    salt,    nutritional yeast,    milk powder,    milk Mix cornmeal, milk powder, salt, yeast and sage.   Beat into cold milk.   Gradually add hot milk and cook, covered, in double boiler over hot water.   Stir occasionally.   When it thickens into mush, add ...

Soybean Ring Recipe by Fresh.n.Natural | ifood.tv buckwheat,    green pepper,    oil,    sage,    parsley,    soybean,    celery,    eggs,    salt,    nutritional yeast,    stock or broth,    tomato juice Blend all ingredients except buckwheat in food blender until smooth.   Combine with buckwheat.   Turn into oiled ring mold and bake at 350a F. for 45 minutes.   Unmold and serve.   Recipe Summary   Difficu...

Vegetarian Sausages Recipe by Fresh.n.Natural | ifood.tv butter,    vegetables,    cornstarch,    oil,    wheat germ,    thyme,    savory,    sage,    paprika,    marjoram,    soybean,    navy bean,    lima bean,    eggs,    milk 1. Preheat the oven to 500 degrees.   2. Press the soybeans, lima beans, and navy beans through a collander or puree in a food processor. Add the salt, paprika, butter, sage, thyme, marjoram, and savor...

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