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 Yum Talay - Spicy Seafood Salad - ຍຳທະເລ | Jenuine Cuisine
red onion, red bell pepper, chili paste, soybean oil, tamarind, coriander, chili pepper, carrot, celery, cucumber, squid, shrimp, fish sauce, sugar, lime juice
Yum Talay is a spicy seafood salad. Yum means to mix spicy and sour ingredients together, talay means the sea. Get this delicous recipe here!
Bring a pot of water to a hard boil. Add the shrimp and co...
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|  Lao Shrimp Salad Wonton Cups | Jenuine Cuisine |
won ton, red bell pepper, chili paste, soybean oil, cooking spray, tamarind, coriander, chili pepper, shallot, shrimp, fish sauce, sugar, lime juice
Lao Shrimp Salad Wonton Cups is an easy, tasty and elegant appetizer. Learn how to make these appetizers here for your next party or potluck.
Wonton Cups Preheat oven to 325 Spray muffin tin with co...
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 Pad Krapow Recipe | CDKitchen.com
chicken, dark soy sauce, green bell pepper, chili paste, soybean oil, oil, white peppercorn, chili pepper, thai basil, onion, garlic, soy sauce, fish sauce
A recipe for Pad Krapow made with white pepper, soy sauce, oil, garlic, Thai basil leaves, chile paste in soybean oil
NOTE: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or ...
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|  General Tso's Chicken (Le Piment Rouge) Recipe - Food.com
chicken leg, egg whites, chicken stock, cornstarch, soybean oil, sesame seed oil, ginger root, chili pepper, spring onion, garlic, vinegar, soy sauce, sugar
Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1182.9 Calories from Fat 1071 g 91 % Total Fat 119.1 g 183 % Saturated Fat 18.4 g 91 % Cholesterol 59.7 m...
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