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 Kitchen Basics: Seafood Stock Recipe | SparkRecipes
soybean oil, peppercorn, parsley, mushrooms, onion, leek, celery, shrimp, water
Chicken and beef stocks are easy to find on store shelves, and many of them taste almost as good as homemade. It's a bit trickier to find seafood stock, and I've never found one that I really ...
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|  Ragout Of Brains Recipe by world.chef | ifood.tv
butter, tomato paste, beef stock, soybean oil, thyme, peppercorn, parsley, carrot, shallot, salt, lime juice
Remove membrane and blood from brains, then soak brains in cold water for 30 minutes. Simmer for 15 minutes in water. Drain and drop into cold water. In a mortar, pound to a paste the peppercorns, ...
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