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 Falafel Culinary Cafe
green bell pepper, pitta bread, soybean oil, oil, parsley, coriander leaf, red chili, cumin, chickpea, onion, garlic, tomato, tahini, salt, baking powder, flour
Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches. Let soak overnight, then drain. Or use canned chickpeas, drained. Place the drained, uncooked chickpeas...
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|  The Great Felafel Sandwich Recipe
green bell pepper, pitta bread, soybean oil, oil, parsley, coriander leaf, red chili, cumin, chickpea, onion, garlic, tomato, salt, baking powder, flour
A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another vers...
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