Szechuan Spicy Eggplant Recipe | SparkRecipes oyster sauce,    hot sauce,    chicken stock,    ground beef,    sweetener,    cornstarch,    soybean oil,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    shrimp,    soy sauce,    water Easy, delicious and healthy Szechuan Spicy Eggplant recipe from SparkRecipes. See our top-rated recipes for Szechuan Spicy Eggplant . Remove the eggplant stem and cut into 1-inch cubes. In a medium bo...

Copycat Pearl Of The Orient's Young Chow Fried Rice Recipe | CDKitchen.com soybean oil,    sesame seed oil,    white peppercorn,    peas,    carrot,    spring onion,    shrimp,    eggs,    pork,    ham,    salt,    rice,    sugar Pearl Of The Orient is a Chinese restaurant in Ohio. This recipe is a great copycat version of their Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the signature...

Antiobesity Lentil Soup Recipe butter,    fermented bean paste,    brown rice,    miso,    vegetable stock,    soybean oil,    sesame seed oil,    pepper,    parsley,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    salt,    water Found this on an AntiObesity website. I have had a pared-down version of this and it was delicious. Place lentils in bowl, cover with cold water and let soak while   preparing vegetables.   In heavy ket...

Ginger Salad Dressing Recipe - Food.com soybean oil,    sesame seed oil,    pepper,    ginger root,    lemon,    onion,    celery,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    sugar Try Ginger Salad Dressing from Food.com. - 69316 Serving Size: 1 (248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 352.6   Calories from Fat 216 g 61 %   Total Fat 24 g 36 %   Sa...

Scallion Oil Recipe - Food.com soybean oil,    sesame seed oil,    pepper,    ginger root,    spring onion,    salt,    water This rich, green mellow oniony flavor makes this oil perfect to use on steamed vegetables, cold noodles or a simple Asian salad. The purpose of blanching the scallions is to intensify their color and ...

General Tso's Chicken (Le Piment Rouge) Recipe - Food.com chicken leg,    egg whites,    chicken stock,    cornstarch,    soybean oil,    sesame seed oil,    ginger root,    chili pepper,    spring onion,    garlic,    vinegar,    soy sauce,    sugar Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1182.9   Calories from Fat 1071 g 91 %   Total Fat 119.1 g 183 %   Saturated Fat 18.4 g 91 %   Cholesterol 59.7 m...

Ronni's Stir Fry Recipe | SparkRecipes snap/snow peas,    vegetables,    soybean oil,    sesame seed oil,    mushrooms,    onion,    bean sprouts,    meat Easy, delicious and healthy Ronni's Stir Fry recipe from SparkRecipes. See our top-rated recipes for Ronni's Stir Fry. Heat wok with oil until crackling Add Onions and steak, stir fry until co...

Honey Pork Recipe by Foreign.Taste | ifood.tv oyster sauce,    chinese cabbage,    black bean sauce,    chicken stock,    cornstarch,    soybean oil,    sesame seed oil,    five-spice powder,    ginger root,    dried ginger,    garlic,    pork,    salt,    honey,    water Combine 1 1/2 teaspoons soybean oil, black bean sauce, 1 teaspoon chopped garlic, salt, ground ginger, honey, Five Spice powder and pork in bowl; mix well.   Marinate, covered, in refrigerator for 24 h...

Lemongrass Skewered Swordfish W/ Thai Basil Pesto and Sesame Long Beans – Recipes Network egg yolks,    swordfish,    soybean oil,    sesame seed oil,    canola oil,    oil,    sesame seed,    pepper,    lemongrass,    thai basil,    potato,    garlic,    bean,    soy sauce,    salt,    rice vinegar,    parmesan cheese Step 1   Cut 1 stalk of lemongrass in half and on bias. Skewer the swordfish. Fine dice the other stalk of lemongrass and mix with 1 tablespoon chopped garlic and 1/4 cup soy oil. Marinate the swordfis...

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