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 Roasted Spaghetti Squash Seeds Recipe | EatingWell
spaghetti squash, olive oil, cinnamon, cumin, salt, maple syrup
When you prepare spaghetti squash, don't throw away the seeds! You can roast them into a crunchy, healthy snack--just like roasting pumpkin seeds. The seasoning mix in this recipe is a mix of spic...
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|  Spaghetti Squash with Maple Syrup and Shallots
butter, spaghetti squash, nutmeg, shallot, salt, maple syrup
In the next post, I’ll continue the turkey brining discussion, and move on into roasting the sucker. Meantime, here’s a yummy Thanksgiving side dish!
Preheat oven to 375 degrees. Pierce sp...
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 Spaghetti Squash with Bacon, Spinach, and Goat Cheese Recipe | SparkRecipes
spaghetti squash, goat's cheese, olive oil, pepper, spinach, bacon, red wine vinegar, salt, maple syrup
A Gluten Free entree
1. Preheat the oven to 400 F and line a large rimmed baking sheet with parchment paper. 2 . Cut about half an inch off of the top and bottom of the spaghetti squash, and discard t...
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|  Spaghetti Squash, Bacon, Spinach and Goat Cheese Recipe | SparkRecipes
spaghetti squash, yellow/orange pepper, goat's cheese, olive oil, pepper, onion, spinach, bacon, red wine vinegar, salt, maple syrup
Easy, delicious and healthy Spaghetti Squash, Bacon, Spinach and Goat Cheese recipe from SparkRecipes. See our top-rated recipes for Spaghetti Squash, Bacon, Spinach and Goat Cheese.
1. Preheat the ov...
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|  Thai Spaghetti Squash with Peanut Sauce Recipe | EatingWell
spaghetti squash, red bell pepper, red pepper, peanut, coriander leaf, edamame, lime, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, maple syrup, water
This gluten-free, vegan version of peanut noodles has a high protein content thanks to edamame and peanut butter. Spaghetti squash turns delicately sweet when roasted, which pairs wonderfully with the...
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|  Sweet Spaghetti Squash Recipe by Healthycooking | ifood.tv
butter, spaghetti squash, white peppercorn, dill, cinnamon, cardamom, currant (zante), carrot, shallot, salt, maple syrup, water
GETTING READY 1) Finely grate the carrots. 2) Mince the shallots. 3) Cut the suqsh into half and slice lengthwise. 4) De-seed the squash 5)In a steamer, place the squash with facedown. 6) Cover the st...
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