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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Must Include Ingredients:

 spaghetti squash
 vegetable stock

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Dietary Restrictions:

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picture of recipeSpaghetti Squash Stir-Fry Recipe - Food.com
spaghetti squash,    red bell pepper,    green bell pepper,    vegetable stock,    pepper,    basil,    carrot,    onion,    garlic,    soy sauce,    parmesan cheese
This is a great way to use this healthy squash.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 58.8   Calories from Fat 11 g 20 %   Total Fat 1.3 g 2 %   Satur...


picture of recipeParmesan Herb Spaghetti Squash Recipe
butter,    spaghetti squash,    vegetable stock,    pepper,    spring onion,    garlic,    salt,    seasoning,    parmesan cheese
This is a recipe I obtained from an estate sale in 1992.
Place squash cut sides down in baking pan then add 1/2" hot water.   Bake covered at 400 for 40 minutes then remove squash from pan and tu...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeVegetarian Soup With Spaghetti Squash Noodles Recipe - Food.com
mirepoix,    spaghetti squash,    vegetable stock,    oil,    thyme,    pepper,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    salt
Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. (
Serving Size: 1 (92) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeSlow Cooker Lentils Bolognese
spaghetti squash,    heavy cream,    tomato paste,    vegetable stock,    rosemary,    pepper,    lentil,    crimini mushroom,    carrot,    onion,    garlic,    tomato,    salt,    seasoning,    parmesan cheese,    red wine
To help you prep this delicious vegetarian bolognese meal, make the pasta or spaghetti squash and chill up to 4 days in advance.
In a 1- to 2-gal. resealable plastic bag or airtight container combine ...


picture of recipeSpaghetti With Spaghetti Recipe - Food.com
spaghetti squash,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    basil,    garlic,    parmesan cheese,    pasta,    lemon juice
Spaghetti the pasta with spaghetti the squash, that is. A healthy, relatively low-fat pasta dish. To make this dish vegetarian, substitute vegetable broth powder or flakes for chicken bouillon powder....


picture of recipeSpaghetti Squash Stir-Fry Recipe | MyRecipes
spaghetti squash,    red bell pepper,    green bell pepper,    vegetable stock,    pepper,    basil,    carrot,    salt,    parmesan cheese
Instructions Checklist   Step 1   Pierce squash in several places with a sharp knife. Set squash in a microwave oven and cook at full power (100%) until soft when pressed, 10 to 12 minutes; turn squash ...


picture of recipeSpaghetti Squash Stuffed Bell Peppers Recipe - Food.com
spaghetti squash,    green bell pepper,    shiitake mushroom,    vegetable stock,    thyme,    pepper,    basil,    spring onion,    garlic,    zucchini/courgette
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54.3   Calories from Fat 4 g 9 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 1...


picture of recipeSweet Spaghetti Squash Recipe - Food.com
spaghetti squash,    apricot jam/preserve,    vegetable stock,    pepper,    raisin,    apricot,    onion,    garlic,    salt,    white wine
This is a sweet side with a full serving of vegetables.
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.1   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %...


picture of recipeRoasted Three Squash Soup Recipe - Food.com
butter,    acorn squash,    spaghetti squash,    red bell pepper,    vegetable stock,    dry sherry,    curry powder,    thyme,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    basil,    butternut squash,    apple,    spring onion,    onion,    garlic,    zucchini/courgette,    salt,    water
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Serving Size: 1 (449) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 43 g 18 %   Total Fat 4.8 g 7 %   Saturated Fat 2.5 g 12 %   Choleste...


picture of recipeRoasted Shredded Brussels Sprouts and Spaghetti Squash Recipe | SparkRecipes
spaghetti squash,    garlic salt,    vegetable stock,    onion,    brussels sprout,    lemon juice
Vegan Roasted Shredded Brussels sprouts and spaghetti Squash
Shred 1 pound of brussels sprouts using a food processor or a mandolin. Cook the spaghetti squash in the instant pot or roast per your usua...


picture of recipeParmesan-Herb Spaghetti Squash | Diabetic Recipe - Diabetic Gourmet Magazine
spaghetti squash,    vegetable stock,    pepper,    spring onion,    garlic,    salt,    seasoning,    parmesan cheese,    vegetable fat spread
Recipe for Parmesan-Herb Spaghetti Squash from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place squash, cut sides down, in baking pan; a...


picture of recipeSpaghetti Squash With Peking Sauce Recipe by admin | ifood.tv
spaghetti squash,    bean sauce,    hoisin sauce,    vegetable stock,    dry sherry,    coriander,    onion,    veal,    soy sauce,    salt
1 To Prepare Squash: Leave skin on and remove seeds with a spoon. Place stock in a saucepan. Stand squash cut side up in saucepan, cover, and bring liquid to a boil. Simmer 20 minutes until squash is ...


picture of recipeSpaghetti Squash vegetable soup Recipe | SparkRecipes
chicken,    spaghetti squash,    vegetable stock,    beef stock,    pepper,    oregano,    basil,    kidney bean,    black-eyed pea,    carrot,    onion,    garlic,    celery,    tomato
Easy, delicious and healthy Spaghetti Squash vegetable soup recipe from SparkRecipes. See our top-rated recipes for Spaghetti Squash vegetable soup.
You can do this in a slow cooker for 5 hours or on ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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