Durango Recipe - Food.com mint,    almond essence,    tequila,    sparkling water,    grapefruit juice,    orgeat syrup a drink you can make with seltzer instead of soda Serving Size: 1 (25) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Satura...

Cherry-Vanilla Cream Soda Recipe - Food.com vanilla extract,    vanilla pod,    sugar,    almond essence,    sparkling water,    cherry juice In 'Screen Doors and Sweet Tea' by Martha Hall Foose Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.2   Calories from Fat 0 g 0 %   Total Fat 0 g ...

Nectar Sodas Recipe - Food.com evaporated milk,    vanilla extract,    sugar,    red food coloring,    almond essence,    vanilla ice cream,    sparkling water,    water A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream). Serving Size: 1 (259) g   Servings Per Recipe: 10   AMT...

Peaches 'n' Cream Cooler Recipe - Food.com vanilla extract,    peach,    honey,    almond essence,    sparkling water,    pineapple juice,    lemon juice,    apricot juice,    cream,    ice Source: August/September 2002 Taste of Home magazine. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.2   Calories from Fat 33 g 15 %   Total Fat 3.7 g 5 %...

Gluten-Free Almond Honey Bread Recipe - Food.com butter,    millet flour,    yeast,    rice flour,    tapioca,    almond,    eggs,    vinegar,    salt,    honey,    sugar,    almond essence,    sparkling water,    milk I got this from GlutenFreeMommy.com and did it in my new bread machine. It is yummy! Serving Size: 1 (636) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2037.1   Calories from Fa...

Mocha Ice Cream Soda Recipe by New.Wife | ifood.tv sugar,    almond essence,    chocolate ice cream,    sparkling water,    coffee,    milk MAKING   1. In a jug, dissolve instant coffee and sugar in a little milk..   2. Add remaining milk and almond extract and stir well.   3. Chill in the refrigerator until ready to serve.   SERVING   4. In 6...

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