Gluten Free Crispy Fried Fish Recipe - Food.com onion salt,    baking mix,    oil,    dried garlic,    fish,    old bay seasoning,    beer/lager,    sparkling water I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and vegg...

Ultimate Fish Batter Recipe - Food.com bicarbonate of soda,    turmeric,    pepper,    white wine vinegar,    salt,    beer/lager,    self raising flour,    sparkling water Learned this recipe while working as a porter in a restaurant. It's the only one I use. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178   Calories from...

Best Fish Batter Recipe - Food.com butter,    salt,    beer/lager,    sparkling water,    flour A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes. Serving Size: 1 (61) g...

Chicken chilli beer batter strips recipe - BBC Food chicken breast,    egg whites,    chili dried/powder,    bicarbonate of soda,    oil,    lemon,    salt,    beer/lager,    sparkling water,    flour Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Serve with salad as a light meal. Put the chicken in a bowl and add the lemon juice, chilli powder and a pinch of ...

Hummus with fried halloumi and cashew relish recipe - BBC Food yeast,    olive oil,    cashew,    ginger root,    dill,    coriander seed,    coriander leaf,    red chili,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    beer/lager,    sparkling water,    flour,    black sesame seeds Halloumi and hummus are a match made in heaven. Perfect for a summer lunch or light dinner. To make the halloumi, place the lager, flour and yeast in a bowl and whisk to combine. Add enough sparkling...

Honey Cider-Beer Cocktails Recipe | MyRecipes apple,    honey,    apple cider,    beer/lager,    ale,    sparkling water,    lemon juice The cider-honey base of this fall beverage makes enough for both adult and kid twists: one with pale ale, the other with sparkling cider. Beer and cider are refreshing and lower in sugar and alcohol t...

Beer battered spiced aubergine olive oil,    pine nut,    pepper,    basil,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    beer/lager,    self raising flour,    sparkling water For the aubergine:   1) Season the flour with salt and pepper. Whisk in the beer followed by the water to make a batter.   2) Coat the aubergine slices with the batter and cook in a deep fat fryer or pa...

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