Baja-California Tacos Recipe | Olive Magazine red cabbage,    hot sauce,    cornstarch,    paprika,    coriander leaf,    coriander,    red chili,    cumin,    avocado,    lime,    cod,    white wine vinegar,    salt,    tortilla,    sugar,    sparkling water,    creme freche,    flour Easy Baja-California, Mexico style battered fish taco recipe served with pickled chillies, purple slaw and a homemade avocado crema dressing STEP 1   To make the slaw, put the cabbage in a large bowl. ...

Salt and chilli squid with hot and sour dipping sauce recipe - BBC Food chili dried/powder,    cornstarch,    sesame seed oil,    oil,    parsley,    red chili,    lime,    squid,    soy sauce,    salt,    sparkling water,    orange juice For the squid, pour the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do no...

Carrot Fritters With Yoghurt Dressing Recipe - Food.com olive oil,    turmeric,    coriander seed,    coriander leaf,    red chili,    cumin,    carrot,    spring onion,    garlic,    eggs,    sugar,    sparkling water,    lime juice,    yogurt (plain),    flour These are really tasty as a side with seared scallops or chicken. They are also good made into a smaller version to have with drinks. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Seared Scallops, Carrot Fritters and Yoghurt Dressing Recipe - Food.com fish roe,    olive oil,    oil,    turmeric,    pepper,    watercress,    coriander seed,    coriander,    red chili,    cumin,    carrot,    shallot,    spring onion,    scallop,    eggs,    salt,    sparkling water,    lime juice,    yogurt (plain),    flour Recipe by Bill Granger, from his book Bills Food. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from Fat 237 g 57 %   Total Fat 26.4 g 40 % ...

Sauteed duck with rosti potato and crisp fennel recipe - BBC Food butter,    duck breast,    cornstarch,    oil,    thyme,    pepper,    red chili,    potato,    onion,    garlic,    fennel,    salt,    red wine,    sparkling water,    flour For the duck, heat the butter in a non-stick pan and gently fry the onion until softened but not coloured. Add the garlic and fry for a further minute.   Add the fennel, chilli and the duck breast and ...

Crisp fried monkfish with chilli tomato salsa and okra recipe - BBC Food monkfish,    sesame seed oil,    olive oil,    oil,    sesame seed,    pepper,    coriander leaf,    chives,    red chili,    lime,    onion,    okra,    tomato,    salt,    self raising flour,    sparkling water For the crisp fried monkfish, place the vegetable oil into a deep, heavy-based saucepan and heat until a small cube of bread sizzles and turns golden-brown when dropped into it. (CAUTION: hot oil can ...

Hummus with fried halloumi and cashew relish recipe - BBC Food yeast,    olive oil,    cashew,    ginger root,    dill,    coriander seed,    coriander leaf,    red chili,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    beer/lager,    sparkling water,    flour,    black sesame seeds Halloumi and hummus are a match made in heaven. Perfect for a summer lunch or light dinner. To make the halloumi, place the lager, flour and yeast in a bowl and whisk to combine. Add enough sparkling...

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