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Light Batter for Fish | Australia's Best Recipes chili dried/powder, sunflower oil, salt, self raising flour, sparkling water A very light and crispy batter that's so easy and works a treat. Great for children who are allergic to eggs as this has no egg in it Sift flour into a small bowl. Add a pinch of salt and chilli p...
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| Blueberry, peach & soured cream muffins recipe | BBC Good Food butter, lemon, blueberry, blackberry, peach, eggs, baking powder, muscovado, demerara, self raising flour, sparkling water, sour cream Try this tasty muffin recipe - perfect for a coffee morning or afternoon tea - from BBC Good Food STEP 1 Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin tray. Mix the flour, ...
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Honey chicken - Recipes - delicious.com.au chicken thigh, potato flour, light soy sauce, hot sauce, bicarbonate of soda, sunflower oil, sesame seed oil, sesame seed, rice vinegar, honey, self raising flour, sparkling water 1. Place 2 tbs self-raising flour in a bowl, add chicken and toss to coat. Place bicarb, potato flour and remaining self-raising flour in a second large bowl. Make a well in the centre and add soda w...
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| Tempura prawn skewers and wasabi sauce - Recipes - delicious.com.au cornstarch, oil, wasabi, chives, prawn, eggs, garlic mayonnaise, salt, self raising flour, sparkling water, ice These golden, crisp tempura prawn skewers are so easy to pop in your mouth, we dare you to stop at one. 1. Thread each prawn onto a bamboo skewer. Place onto a plate. Combine aioli and wasabi in a bo...
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| Egg-Free Three Ingredient Pancakes Recipe | Australia's Best Recipes sugar, self raising flour, sparkling water With a daughter who has severe food allergies, breakfast can be very limited, but this recipe makes it a little more fun. We like to eat them with golden syrup. Mix all ingredients together and let st...
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| Ultimate Fish Batter Recipe - Food.com bicarbonate of soda, turmeric, pepper, white wine vinegar, salt, beer/lager, self raising flour, sparkling water Learned this recipe while working as a porter in a restaurant. It's the only one I use. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178 Calories from...
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| Crispy onion rings recipe - BBC Food red onion, oil, turmeric, chives, salt, self raising flour, sparkling water Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). Place the flour and sparkling water i...
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| Deep-fried cauliflower with spiced batter and herbs recipe - BBC Food oil, turmeric, chives, cumin, cauliflower, salt, self raising flour, sparkling water Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unatte...
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| Crisp battered sea bass on finely chopped new potatoes recipe - BBC Food oil, pepper, parsley, lemon, potato, garlic, bass, salt, baking powder, self raising flour, sparkling water, ice For the bass, heat the oil in a large saucepan until a small cube of bread turns golden in 30 seconds. (CAUTION: hot oil is dangerous. Do not leave unattended.) Combine the flour and baking powder in...
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| Deep-fried prawns with pesto and saffron mayonnaise recipe - BBC Food egg yolks, olive oil, oil, pine nut, saffron, pepper, parsley, basil, lemon, spring onion, garlic, prawn, eggs, mustard, white wine vinegar, salt, parmesan cheese, self raising flour, sparkling water, water, flour For the prawns, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do ...
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| Deep-fried prawns with soy and sesame noodle salad recipe - BBC Food chili dried/powder, sesame seed oil, oil, sesame seed, pepper, coriander leaf, chives, lime, prawn, soy sauce, salt, noodles, self raising flour, sparkling water For the deep-fried prawns, place the flour, chilli flakes, chives, salt and freshly ground black pepper into a large bowl and then gradually whisk in the cold sparkling water until the mixture is smoo...
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| Crisp fried monkfish with chilli tomato salsa and okra recipe - BBC Food monkfish, sesame seed oil, olive oil, oil, sesame seed, pepper, coriander leaf, chives, red chili, lime, onion, okra, tomato, salt, self raising flour, sparkling water For the crisp fried monkfish, place the vegetable oil into a deep, heavy-based saucepan and heat until a small cube of bread sizzles and turns golden-brown when dropped into it. (CAUTION: hot oil can ...
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| Squid-ink-battered halibut with Thai green emulsion recipe - BBC Food sunflower oil, pepper, mint, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, lemon, tomato, squid, halibut, eggs, mustard, white wine vinegar, salt, self raising flour, sparkling water Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! Preheat the oven to 110C/90C Fan/Gas 1 and line a baking tray with baking paper. Place the cherry...
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| Batter | Australia's Best Recipes egg whites, bicarbonate of soda, self raising flour, sparkling water, flour This batter is the ideal batter, just like the fish and chip shop batters. Place self-raising flour into a bowl. Add beaten egg white, salt, pepper and bicarbonate of soda. Mix slowly with soda wate...
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| Soda / Lemonade Scones - Cheese Recipe | SparkRecipes edam cheese, salt, self raising flour, sparkling water, cream The yummiest scones! Preheat oven to 220 C. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray. Mix all ingredients in a bowl to a smooth dough. Tip out onto a w...
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| Egg-Free Pancakes | Australia's Best Recipes vanilla extract, brown sugar, self raising flour, sparkling water, milk, yogurt (plain) An easy breakfast idea. Place dry ingredients in a medium sized bowl. Make a well in the centre, add yoghurt and milk, and mix. Add sparkling water and mix well until blended and almost smooth. Add...
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| Injera (Flat Bread) Recipe | RecipeLand wholewheat flour, baking powder, self raising flour, sparkling water Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on the pan...
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| Beer battered spiced aubergine olive oil, pine nut, pepper, basil, aubergine/eggplant, balsamic vinegar, salt, mozzarella cheese, beer/lager, self raising flour, sparkling water For the aubergine: 1) Season the flour with salt and pepper. Whisk in the beer followed by the water to make a batter. 2) Coat the aubergine slices with the batter and cook in a deep fat fryer or pa...
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| Sweetcorn, Red Pepper and Feta Fritters | Community Recipes | Nigella's Recipes | Nigella Lawson feta cheese, red bell pepper, oil, pepper, basil, spring onion, sweetcorn, eggs, salt, self raising flour, sparkling water Sweetcorn, Red Pepper and Feta Fritters is a community recipe submitted by Hazzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix the first 5 ...
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| Lemon Bundt Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, vanilla sugar, lemon peel, eggs, salt, sugar, self raising flour, sparkling water, lemon juice, flour Lemon Bundt Cake is a community recipe submitted by @piasummers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Line the bottom of a 28cm/11inch b...
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| Asian glazed tuna with vegetable tempura - This griddled salmon is served with crisp vegetable tempu red pepper, hot sauce, cornstarch, oil, sesame seed, chili pepper, coconut milk, potato, carrot, onion, zucchini/courgette, tuna, white wine vinegar, soy sauce, honey, sugar, self raising flour, sparkling water This griddled salmon is served with crisp vegetable tempura and chilli sauce. For the tuna: 1) In a small bowl mix together the coconut milk and soy sauce and add the fresh tuna steak so that it is ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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