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Fried Courgette Flowers Recipe With Honey and Vinegar | olivemagazine chestnut, zucchini/courgette, white wine vinegar, honey, sparkling water, flour Try our fried courgette flowers with honey and vinegar. This is one of our favourite zucchini recipes. It's a quick and easy vegetarian dinner party starter STEP 1 Put the flour in a bowl, season...
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| Mojito cooler recipe | BBC Good Food vanilla, mint, cinnamon, lime, white wine vinegar, sugar, white rum, sparkling water, ice Use a sweet-sharp shrub in a mojito to make a lower-alcohol cocktail without compromising on taste. It's a perfect drink for Christmas parties STEP 1 Put the lime juice in a large jug and top up ...
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Fishcakes with cucumber salad and carrot dip | Recipe | House & Garden butter, red onion, grape seed oil, turmeric, thyme, parsley, horseradish, dill, chives, chervil, red chili, caper, radish, carrot, onion, cucumber, pollock, cod, fish, eggs, white wine vinegar, sugar, sparkling water, lemon juice, creme freche, yogurt (plain), flour Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden. Step 1 For the salad, put the vinegar, sugar and chilli in a saucepan and brin...
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| Tom Kerridge's chicken nuggets recipe - BBC Food chicken breast, egg yolks, tapioca, semolina, bicarbonate of soda, sunflower oil, oil, paprika, cayenne pepper, lemon, anchovy, mustard, white wine vinegar, salt, sparkling water These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canape at your next party. For the mayo, blend the egg yolks, white wine vinegar, Dijon mustard, lemon juice, anchovy fillet...
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| Baja-California Tacos Recipe | Olive Magazine red cabbage, hot sauce, cornstarch, paprika, coriander leaf, coriander, red chili, cumin, avocado, lime, cod, white wine vinegar, salt, tortilla, sugar, sparkling water, creme freche, flour Easy Baja-California, Mexico style battered fish taco recipe served with pickled chillies, purple slaw and a homemade avocado crema dressing STEP 1 To make the slaw, put the cabbage in a large bowl. ...
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| Ultimate Fish Batter Recipe - Food.com bicarbonate of soda, turmeric, pepper, white wine vinegar, salt, beer/lager, self raising flour, sparkling water Learned this recipe while working as a porter in a restaurant. It's the only one I use. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178 Calories from...
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| Raspberry Vinegar Cordial Recipe | Martha Stewart raspberry, apple cider vinegar, white wine vinegar, sugar, sparkling water, ice Sweetened raspberry-infused vinegar mixed with seltzer is refreshing to drink on a summer's day. Instructions Checklist Step 1 Mash berries with a wooden spoon in a large bowl. Stir in vinegar. ...
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| Deep-fried cod with orange and sesame sauce recipe - BBC Food cornstarch, sesame seed oil, oil, sesame seed, pepper, ginger root, dried garlic, orange, garlic, cod, white wine vinegar, soy sauce, salt, panko bread crumbs, honey, sparkling water, flour Battered cod is served with a zesty orange sauce for a fish supper with a twist. To make the cod, preheat the oil in a deep fat fryer to 180C. Season the cod with salt. Mix the panko and sesame seeds...
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| Roast salmon with dill and mustard and pea puree recipe - BBC Food ginger garlic paste, petit pois, salad, corn oil, oil, mustard seed, ginger root, dill, curry leaf, green chili, peas, lime, radish, carrot, beetroot, garlic, cucumber, salmon, mustard, white wine vinegar, salt, sugar, sparkling water, yogurt (plain) This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the veg...
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| Deep-fried prawns with pesto and saffron mayonnaise recipe - BBC Food egg yolks, olive oil, oil, pine nut, saffron, pepper, parsley, basil, lemon, spring onion, garlic, prawn, eggs, mustard, white wine vinegar, salt, parmesan cheese, self raising flour, sparkling water, water, flour For the prawns, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous. Do ...
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| Squid-ink-battered halibut with Thai green emulsion recipe - BBC Food sunflower oil, pepper, mint, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, lemon, tomato, squid, halibut, eggs, mustard, white wine vinegar, salt, self raising flour, sparkling water Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes! Preheat the oven to 110C/90C Fan/Gas 1 and line a baking tray with baking paper. Place the cherry...
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| Strawberry-Tarragon Shrub | Martha Stewart tarragon, strawberry, white wine vinegar, sugar, sparkling water Just three ingredients are all you need for this sweet-tart shrub syrup. Add a dash of it to everything from seltzer to cocktails to salad dressings. Instructions Checklist Step 1 In a medium nonrea...
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| Bourbon-Cranberry Shrub Recipe | Martha Stewart cranberry, white wine vinegar, sugar, bourbon whisky, sparkling water Cranberries are a standard ingredient during the holidays and you can use fresh or frozen cranberries in this festive bourbon drink. Instructions Checklist Step 1 Combine cranberries, sugar, and vin...
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| Asian glazed tuna with vegetable tempura - This griddled salmon is served with crisp vegetable tempu red pepper, hot sauce, cornstarch, oil, sesame seed, chili pepper, coconut milk, potato, carrot, onion, zucchini/courgette, tuna, white wine vinegar, soy sauce, honey, sugar, self raising flour, sparkling water This griddled salmon is served with crisp vegetable tempura and chilli sauce. For the tuna: 1) In a small bowl mix together the coconut milk and soy sauce and add the fresh tuna steak so that it is ...
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| Strawberry-Basil Shrub Cocktail Recipe | EatingWell elderberry, basil, strawberry, red wine vinegar, white wine vinegar, vinegar, sugar, orange bitters, gin, st-germain, club soda, sparkling water, ice Used for centuries to preserve seasonal fruit, a shrub is a fruit syrup made with vinegar. While it's used here for a refreshing cocktail, it can also be splashed in a glass of seltzer. Instructio...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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