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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sparkling wine
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeLemon-Gin Sparkling Cocktails Recipe | MyRecipes
tarragon,    sparkling wine,    gin,    lemonade
Loosely based on the French 75, a classic cocktail of gin, Champagne, lemon juice, and sugar, this sparkling beverage uses lemonade concentrate as a shortcut. Be sure to allow the concentrate to thaw ...


picture of recipeGourmet Scallops Recipe | CDKitchen.com
butter,    caviar,    tarragon,    leek,    scallop,    sparkling wine,    whipped cream
A 5-star recipe for Gourmet Scallops made with butter, leeks, champagne, whipping cream, scallops, caviar
Melt 2 tablespoons butter in a heavy large skillet over medium heat. Add the leeks and saute u...


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 2512 ratings
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picture of recipeChampagne Glazed Chicken Recipe - Food.com
chicken breast,    tarragon,    mustard,    honey,    brown sugar,    sparkling wine
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Serving Size: 1 (306) g   Servings Per Re...


picture of recipeSparkling Grapefruit Cocktail Recipe | Bon Appetit
tarragon,    grapefruit,    sugar,    sparkling wine,    gin,    lemon juice
This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht... or inner tube!
Step 1   Remove zest, along with some of the white pith, from grapefruit in wide strips with a vegetable...


picture of recipeGrilled Salmon in Champagne Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    shallot,    salmon,    mustard,    salt,    sparkling wine,    sour cream
After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend w...


picture of recipeSalmon Poached in Champagne With Capers & Tarragon Recipe - Food.com
lemon peel,    tarragon,    pepper,    caper,    olive,    onion,    salmon,    salt,    sparkling wine,    lemon juice
Poached in lemon, champagne, olives, capers, and tarragon. The only fat in this is the healthy fat from the fish!
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSun-Dried Tomato, Avocado and Prawn Topped Salmon With a Champag Recipe - Food.com
seafood stock,    cornstarch,    tarragon,    peppercorn,    dill,    avocado,    onion,    sun dried tomatoes,    prawn,    salmon,    stock or broth,    sparkling wine,    white wine,    lemon juice,    milk,    water
This is a wonderful elegant recipe, great for dinner parties and the good thing is there is not a lot of effort in preparation.
Serving Size: 1 (700) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeFava Bean and Asparagus Salad Recipe | Bon Appetit
olive oil,    pistachio,    tarragon,    pepper,    mint,    watercress,    chives,    shallot,    asparagus,    fava beans,    garden rocket,    white wine vinegar,    salt,    sparkling wine
Fava Bean and Asparagus Salad Recipe - Bon Appetit
Step 1   Preheat oven to 350 . Toast pistachios on a rimmed baking sheet, tossing occasionally, until fragrant but not browned, 5–8 minutes. Let...


picture of recipeChicken Au Champagne Recipe - Food.com
chicken breast,    thyme,    tarragon,    pepper,    shallot,    salt,    sparkling wine
I got this delicious and very simple chicken recipe from the book French Women Don't Get Fat. It uses a little bit of champagne to tenderize and flavor the chicken. I am a champagne fanatic so I w...


picture of recipeChampagne Chicken Recipe - Food.com
butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    tarragon,    pepper,    shallot,    salt,    vegetable fat spread,    sparkling wine
This is one of my adopted recipes. It looks like a dish my family and I would really enjoy, so I hope to make it and edit it in the future.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeChampagne Poached Alaska Salmon Recipe - Food.com
lemon peel,    tarragon,    pepper,    caper,    onion,    salmon,    salt,    sparkling wine,    lemon juice
I got this from Recipe Goldmine under Valetines Menu's. I haven't tried it yet but it looks easy and elegant!
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeOysters a La Champagnoise Recipe - Food.com
butter,    heavy cream,    tarragon,    pepper,    shallot,    oyster,    salt,    sparkling wine
Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them.
Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories ...


picture of recipeSpaghetti With Champagne, Prawns and Herbs Recipe - Food.com
snap/snow peas,    olive oil,    tarragon,    pepper,    parsley,    peas,    onion,    garlic,    prawn,    salt,    pasta,    sparkling wine,    cream
From the September 9, 2007 Sun-Herald.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.8   Calories from Fat 155 g 20 %   Total Fat 17.3 g 26 %   Saturated ...


picture of recipeThis Champagne Omelet with Truffle Is the Classiest Way to Eat Your Eggs Recipe | Extra Crispy | MyR
butter,    tarragon,    truffle,    eggs,    salt,    sparkling wine,    creme freche
Gayle Pirie literally wrote the book on eggs-Country Egg, City Egg-so she certainly has worthy advice about how to do up an omelet. Currentl...
Instructions Checklist   Step 1   In a small bowl, combine...


picture of recipeChampagne Fish | Australia's Best Recipes
butter,    rice bran oil,    almond,    tarragon,    grape seed,    fish,    rice,    parmesan cheese,    sparkling wine,    cream
A quick and easy creamy fish dish.
Heat oil and butter in a frying pan.   Cook fish fillets until browned on both sides and partially cooked.   Pour over champagne and swirl to combine.   Pour over cream...


picture of recipeChampagne Shrimp on Endive
champagne vinegar,    tarragon,    horseradish,    lemon,    endive,    shrimp,    mayonnaise,    sparkling wine
For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling).   Add shrimp and cook, just below a simmer until pink, about 3...


picture of recipeLuxury Peach 75 Recipe - Kathy Casey | Food & Wine
tarragon,    peach,    sparkling wine,    gin,    cognac,    lemon juice,    sugar syrup,    ice
Peach puree and fresh tarragon flavor this summery riff on the French 75. The cocktail is also terrific when made with fresh thyme.
Instructions Checklist   Step 1   Tear 1 tarragon sprig and drop it in...


picture of recipePork chops in creamy Champagne sauce with rustic garlic mashed potatoes
red potato,    pork loin,    olive oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    garlic,    salt,    sparkling wine,    sour cream,    milk,    flour
1) Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set the pan over a high heat and bring to the boil. Cook for 8 minutes, until the potatoes are fork-tender. Drain...


picture of recipeLobster & Potato Salad
egg yolks,    red onion,    olive oil,    tarragon,    pepper,    caper,    lemon,    potato,    spring onion,    garlic,    celery,    lobster,    mustard,    white wine vinegar,    salt,    sparkling wine,    white wine
Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil.   Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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