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Champagne-Citrus Beurre Blanc Recipe | MyRecipes butter, white peppercorn, pepper, bay leaf, shallot, white wine vinegar, salt, sparkling wine, white wine, orange juice, lemon juice, lime juice This creamy butter sauce is made with Champagne and fresh lemon, orange, and lime juice. Serve Champagne-Citrus Beurre Blanc over your favorite seafood dish or with two of Hank's Seafood Restauran...
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| Pork Chops with Granny Smith Apples Recipe | MyRecipes butter, pork loin, chicken stock, oil, pepper, parsley, cumin, apple, pork, mustard, white wine vinegar, salt, sparkling wine, flour Learn how to make Pork Chops with Granny Smith Apples. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Mix together the flour, cumin, salt...
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Fava Bean and Asparagus Salad Recipe | Bon Appetit olive oil, pistachio, tarragon, pepper, mint, watercress, chives, shallot, asparagus, fava beans, garden rocket, white wine vinegar, salt, sparkling wine Fava Bean and Asparagus Salad Recipe - Bon Appetit Step 1 Preheat oven to 350 . Toast pistachios on a rimmed baking sheet, tossing occasionally, until fragrant but not browned, 5–8 minutes. Let...
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| Poached Pepper-Lime Oysters Recipe | MyRecipes red onion, olive oil, pepper, bay leaf, garlic, oyster, white wine vinegar, salt, sugar, sparkling wine, lime juice This recipe is exceptionally versatile. The nice thing about this is that it can be served chilled or warm as an appetizer or main course. When it is eaten as a main course, as is done here, we serve ...
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| Red Cabbage With Apple Recipe by foodlover | ifood.tv red cabbage, apple, onion, white wine vinegar, salt, fat, sugar, sparkling wine, white wine, water, flour Clean, core and shred cabbage. Toss with vinegar, salt and sugar. Saute onion in drippings. Add cabbage, apple, 1/2 cup water. Cover and cook until tender but not overdone. Make a paste of flour ...
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| Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze butter, duck breast, goat's cheese, olive oil, walnut, pepper, cherry, white wine vinegar, salt, demerara, sparkling wine 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...
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| Lobster & Potato Salad egg yolks, red onion, olive oil, tarragon, pepper, caper, lemon, potato, spring onion, garlic, celery, lobster, mustard, white wine vinegar, salt, sparkling wine, white wine Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, unt...
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