Salsa Verde Recipe - Food.com olive oil, pepper, parsley, spearmint, chives, caper, lemon, garlic, anchovy, mustard, lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g Servings Per Recipe: 1 AMT. PER S...
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| Roman Spaghetti Salad Recipe black olive, olive oil, spearmint, mint, mushrooms, garlic, anchovy, salt, pasta, orange juice A Summer salad I often take to bar-b-ques, where it's always a big hit! Enjoy! Fry garlic gently in the oil until golden. Add the mint and take off the heat. Pour in the orange juice. Chop the oli...
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