Mum's Yemista (Greek Stuffed Vegetables With Rice) Recipe - Greek.Food.com green pepper,    olive oil,    pepper,    parsley,    spearmint,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice,    bread crumbs,    water Yemista is a common dish during summer. Its great either warm or cold. You can stuff any vegetables you like, some use to stuff potatoes, large portabellos , bell peppers any colour, grapes leaves and...

Pasta with Eggplant, Feta, and Mint Recipe red onion,    feta cheese,    olive oil,    pepper,    spearmint,    mint,    garlic,    aubergine/eggplant,    spinach,    salt,    pasta Sauteed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta Heat salted water for pasta:   Put a large pot of salted water (1 Tbsp of salt for every 2 quarts of wate...

Eggplant Lentil Stew with Pomegranate Molasses Recipe pomegranate molasses,    tomato paste,    red pepper,    olive oil,    spearmint,    mint,    green chili,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious! Salt eggplant slices to drain of excess moisture   Partially peel the eggplant so it has l...

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