 Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) Recipe - Food.com
ground pork, ground beef, cornstarch, pepper, parsley, oregano, spearmint, lemon, potato, carrot, onion, garlic, celery, zucchini/courgette, eggs, salt, rice, stock or broth, water
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply...
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|  Lentil Soup with Red Wine and Peppers Recipe | SparkRecipes
red onion, tomato paste, red bell pepper, green bell pepper, hot sauce, olive oil, parsley, spearmint, dried garlic, bay leaf, lentil, carrot, onion, green beans, mustard, stock or broth, red wine, water
This is a thick soup with a nice, robust flavor. Excellent as a meal with bread and/or fresh veggies. 1 cup per serving.
1---Wash, sort, and drain lentils. Cover with the 2 cups of hot water and set a...
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