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 Special Mints Recipe | MyRecipes
butter, spearmint oil, peppermint oil, food coloring, sugar, icing, whipped cream
To decorate with candy sprinkles, gently press into mints before drying. Store leftover frosting, covered, in the refrigerator up to 30 days. Freeze mints between layers of wax paper up to 12 months.
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|  Creme De Menthe (Liqueur) Recipe - Food.com
spearmint oil, peppermint oil, light corn syrup, green food coloring, everclear, water
One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshop...
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