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Baked Kofta Balls in Tomato Sauce Recipe - Food.com pasta sauce, spelt flour, olive oil, garam masala, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, cauliflower, cabbage, salt This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked th...
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| Spelt honey cake with coriander and orange syrup - Recipes - delicious.com.au butter, spelt flour, almond, coriander seed, orange, eggs, baking powder, honey, sugar There is something about a sticky, honey-drenched cake like this one that is so appealing, says chef Gill Meller. 1. Heat the oven to 170 C. Grease the base and sides of a 20cm springform cake pan an...
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Chef Joey's Baked Kofta Burgers Recipe - Food.com red cabbage, spelt flour, goat's cheese, garam masala, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, apple, onion, cauliflower, salt I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as i...
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| Spicy potato wraps recipe - BBC Food red onion, spelt flour, salad, olive oil, rapeseed oil, paprika, mint, fennel seeds, coriander seed, coriander leaf, chili pepper, cumin, lime, potato, garlic, tomato, salt, cheddar cheese, yogurt (plain), flour These tasty wraps are a great way to use up any leftover potatoes, but they work particularly well with boiled or baked spuds. Making your own tortillas is trouble-free and very cheap but you can buy ...
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