Lemon Sandwich Cookies Recipe | olivemagazine butter,    spelt flour,    icing sugar,    poppy seed,    lemon,    eggs,    lemon curd,    sugar,    flour Bake our lemon and poppy seed sandwich cookies for afternoon tea. These zingy biscuits combine crunchy poppy seeds with a melting, creamy lemon curd centre STEP 1   To make the biscuits, beat together ...

Apricot, cinnamon & olive oil cake recipe | BBC Good Food butter,    spelt flour,    icing sugar,    olive oil,    vanilla extract,    cinnamon,    apricot,    eggs,    baking powder,    cream cheese,    muscovado,    yogurt (plain) Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute STEP 1   Put the apricots in a bowl, cover with boiling...

Lemon and almond cake recipe - BBC Food butter,    spelt flour,    icing sugar,    almond,    lemon,    eggs,    sugar,    flour This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Allotment cake recipe | BBC Good Food butter,    spelt flour,    icing sugar,    mixed spice,    bicarbonate of soda,    sunflower oil,    vanilla extract,    cinnamon,    dried ginger,    carrot,    zucchini/courgette,    eggs,    baking powder,    cream cheese,    sugar Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with chopped nuts STEP 1   Heat oven to 180C/160C fan/gas 4. Lin...

Boon Cafe’s chiffon cake | Modern Australian recipes | SBS Food butter,    egg yolks,    egg whites,    spelt flour,    icing sugar,    cornstarch,    sunflower oil,    vanilla pod,    pandan leaf,    coconut cream,    coconut,    salt,    cream of tartar,    baking powder,    sugar Cooling time: 2 hours   You’ll need a chiffon cake tin for this recipe, and remember not to grease the tin because the batter needs to cling to the base and sides as it cooks and cools or it will...

Tomato Gingerbread Cake - Vegetarian Society ginger bread,    spelt flour,    icing sugar,    mixed spice,    bicarbonate of soda,    oil,    banana,    wholewheat flour,    tomato,    strawberry jam/preserve,    salt,    baking powder,    sugar,    cocoa powder,    milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C / gas mark 4.   Grease and line a rectangle c...

Banana loaf with cream cheese icing recipe - BBC Food spelt flour,    icing sugar,    cornstarch,    bicarbonate of soda,    oil,    vanilla extract,    cinnamon,    banana,    raisin,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    dark chocolate,    double cream,    yogurt (plain) Dense and moist, this banana loaf is even more irresistible with a cupcake-style cream cheese icing. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 900g/2lb loaf tin and line with baking paper.   Wh...

Apple, carrot, lemon and cinnamon cake recipe - Recipes - delicious.com.au butter,    spelt flour,    icing sugar,    sunflower oil,    ginger root,    cinnamon,    lemon,    currant (zante),    apple,    carrot,    eggs,    baking powder,    sugar 1.   Place the apples in a medium saucepan with 50g of the sugar, the currants and the lemon juice and set over a medium heat. Cook, stirring regularly for 8-10 minutes or until you have a compote that...

Green Tea Cake Recipe - Food.com spelt flour,    icing sugar,    cake flour,    canola oil,    vanilla extract,    coconut milk,    coconut,    eggs,    salt,    baking powder,    brown sugar,    sugar,    green tea I liked the fact that this recipe included coconut milk with the maccha. I found the recipe on about.com Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 361.8...

White peach, hazelnut and ruby chocolate crostata recipe - BBC Food butter,    spelt flour,    icing sugar,    olive oil,    hazelnut,    lemon,    peach,    eggs,    salt,    sugar,    chocolate,    vanilla ice cream,    white wine,    clotted cream,    flour Perfect for picnics, teatime or elevenses. To make the pastry, pulse the flours, salt, sugar, hazelnuts and butter together in a food processor. Add the egg with a tablespoon of water and bring togeth...

Apple and Orange Cake | Australia's Best Recipes raw sugar,    spelt flour,    icing sugar,    mixed spice,    orange peel,    canola oil,    cinnamon,    apple,    eggs,    salt,    baking powder,    orange juice,    sour cream,    yogurt (plain) I made this cake for morning tea using spelt flour. It is very moist. My mum helped me make this recipe up, it turned out delicious. Preheat oven to 170C-180C (fan forced).   Place flour, salt, baking ...

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