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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spelt flour
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFamous Maple Pecan Pie Recipe - Food.com
butter,    spelt flour,    pecan,    vanilla,    wholewheat flour,    eggs,    vinegar,    salt,    pastry,    honey,    maple syrup
This is a great recipe that I have made many times for company. Everyone loves it. It is sweetened with maple syrup and honey.
Serving Size: 1 (309) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeAutumn Harvest Apple Pie (Vegan ) Recipe - Food.com
raw sugar,    apple pie spice,    spelt flour,    apple,    pastry,    vegetable fat spread,    brown sugar,    sugar
This pie isn't only delicious but it looks wonderful, almost too good to eat. I made this a vegan pie because I don't do dairy. It takes a while to make, but its well worth the effort. I used ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePear, maple syrup and brown butter pies with cinnamon spelt crust - Recipes - delicious.com.au
butter,    spelt flour,    custard,    vanilla pod,    cinnamon,    pear,    eggs,    apple cider vinegar,    salt,    pastry,    maple syrup,    muscovado,    sugar,    double cream,    water,    ice,    flour
Nothing says afternoon tea quite like these pies filled with warming spice and comforting maple syrup.
1.   For the spelt pastry, combine the flour, cinnamon, sugar and salt in a bowl. Add the butter p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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