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Vegan Peach Brown Sugar Muffins Recipe | SparkRecipes spelt flour, bicarbonate of soda, oil, vanilla extract, peach, salt, rice, baking powder, brown sugar, lemon juice Great for breakfast or a snack! Preheat oven to 400F Line muffin tins with muffin cups. Mix wet ingredients and brown sugar together. Mix in dry ingredients and fold in peaches. Spoon into muffin tins...
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| Ginger Peach Cake Recipe spelt flour, bicarbonate of soda, cloves, dried ginger, peach, eggs, baking powder, molasses, brown sugar, water, flour A spicy ginger cake made with fresh peach puree and a touch of molasses sandwiches a decadent fruit compote for a great dessert that bridges the seasons! Can be wrapped and frozen for up to 6 months, ...
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Peach Tart Recipe spelt flour, bicarbonate of soda, vanilla extract, lemon, peach, salt, cous cous, baking powder, vegetable fat spread, sugar, lemon juice, soy milk, water, flour Union Jack inspired :P 1. sift the flours, sugar, bic. of soda, baking powder and salt in a large bowl 2. grate in the lemon zest 3. melt the margarine, add the milk to it 4. make a well in the dry...
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| Vegan Peach Slump Recipe - Food.com strawberry flavoring, raw sugar, spelt flour, egg substitute, cinnamon, peach, salt, baking powder, vegetable fat spread, brown sugar, almond essence, soy milk, soya yogurt I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recip...
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| White peach, hazelnut and ruby chocolate crostata recipe - BBC Food butter, spelt flour, icing sugar, olive oil, hazelnut, lemon, peach, eggs, salt, sugar, chocolate, vanilla ice cream, white wine, clotted cream, flour Perfect for picnics, teatime or elevenses. To make the pastry, pulse the flours, salt, sugar, hazelnuts and butter together in a food processor. Add the egg with a tablespoon of water and bring togeth...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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