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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spent grain

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 yeast     hops     buttermilk     wholewheat flour     baking powder     cheddar cheese     honey     salt     sugar     eggs     water     butter     pepper     flour         


picture of recipeSpent Grain Beer Bread Recipe - Food.com
spent grain,    yeast,    salt,    sugar,    water,    flour
I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wante...


picture of recipeHow to Eat Beer for Breakfast Recipe | Extra Crispy | MyRecipes
spent grain,    hops,    eggs,    salt,    sugar
It's one thing to start your day with a breakfast-flavored beer like coffee porter or oatmeal stout. It's another thing to use that beer as an ingredien...
Instructions Checklist   Step 1   To f...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSpent Grain Cheddar Scones Recipe - Food.com
butter,    spent grain,    pepper,    wholewheat flour,    eggs,    salt,    baking powder,    cheddar cheese,    honey,    buttermilk
My variation from brooklynbrewshop.com. I make these after my husband brews a batch of beer.
Serving Size: 1 (588) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 121.5   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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