 Bats, Twigs and Things Chili Recipe: How to Make It
queso fresco, spicy hot v-8 juice, banana pepper, chili dried/powder, chorizo sausage, beef consomme, ground beef, coriander leaf, green chili, cumin, pinto bean, chickpea, lime, onion, garlic, tomato, sweet pepper, cabbage, sausage, salt, salsa, noodles, monterey jack cheese, tortilla, sugar
You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra bec...
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